Michelangelo - Carta

chemin des Lieugex 17, 1860 Aigle, Switzerland

🛍 Fastfood, Mexikaner, Asiatisch, Europäisch

4.3 💬 2308 Reseñas
Michelangelo

Teléfono: +41244663249

Dirección: chemin des Lieugex 17, 1860 Aigle, Switzerland

Ciudad: Aigle

Menú Platos: 10

Reseñas: 2308

Sitio Web: http://www.michel-angelo.ch/fr/nous-contacter

"We had a mid week lunch at this Italian restaurant Recommended by our Italian friends living in Ollon. We had the most delicious mushroom risotto we’ve ever tasted. The prosciutto wrapped melon also delicious. We had an orange, fennel salad but sadly a huge bowl of lettuce and only a small amount of topping. The pesto beef pasta was tasty but very oily. The veal on lettuce (like cold Roast beef) was ok wouldn’t have it again. Service was slow too. G&T Tonic was flat."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Pizza

Mariscos

Aperitivo

Calzone

Arroz

Ensaladas

Pasta

Penne

Entrantes

Catherine Catherine

Very nice atmosphere. Good food

Dirección

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Reseñas

Lightcyd
Lightcyd

Overall the pizza was well stocked and quite good.


Solenne
Solenne

Exceptional pizzas for unbeatable value for money in the region. Smiling and friendly staff. Loyal customer for many years.


Ana
Ana

We arrived at 7:30 p.m. to order a beef tartare to take away and still nothing at 8:30 p.m. Who are we kidding, unacceptable!!!! Ver carta


Anthony
Anthony

Highly recommended. Great pizza. Prawn brochette skewers a revelation. Generous portions of well-prepared food from huge authentic Italian menu.


Samnang
Samnang

Menu with quite a few choices a la carte very reasonable price and delicious pizza to come and try with family or friends or one on one good luck to all


Claude
Claude

Amazing Pasta and Pizza. Service is fantastic and the food is always amazing. I would recommend this restaurant. If they have the Salmon Tagliatelle in cognac sauce. To die for! Ver carta


Thomas
Thomas

Very good restaurant, excellent truffle pasta, very good horse steak, very clean, bright room, fast and pleasant service as well as its staff, reasonable price, thank you for your welcome


Daniel
Daniel

I go to this Pizzeria regularly and can only recommend it. Whether it's pizza, pasta or meat, everything is excellent and sufficient. A big THANK YOU to the really attentive, pleasant and very friendly waitresses. To advice !


Philip
Philip

We had a mid week lunch at this Italian restaurant Recommended by our Italian friends living in Ollon. We had the most delicious mushroom risotto we’ve ever tasted. The prosciutto wrapped melon also delicious. We had an orange, fennel salad but sadly a huge bowl of lettuce and only a small amount of topping. The pesto beef pasta was tasty but very oily. The veal on lettuce (like cold Roast beef) was ok wouldn’t have it again. Service was slow too. G&T Tonic was flat. Ver carta

Categorías

  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Asiatisch
  • Europäisch

Comodidades

  • Kinder
  • Kellner
  • Carta
  • Gruppen
  • menú
  • Mitnahme

Restaurantes Similares

La Pinte Communale

La Pinte Communale

Place du Marché 4, 1860 Aigle, Switzerland

Carta • Pizza • Cafés • Sushi • Asiatisch


"we ate at the communal pint thanks to a good purchase on the qooking site. and it was a very nice discovery, the restaurant being totally unknown to me before. A modern, cozy decor, two separate parts, one brewery the other more gastronomic, one terrace. a very friendly welcome. We tasted the menu 8 dishes in agreement with 3 wines. The dishes are superb, whether for the eyes with a remarkable presentation and an original dishes but also for the nose with subtle fragrances and for the palate with tastes sought but harmonious. A mention for the sorbets, great chef's specialty, regularly added to the dishes and cleverly married. the tip of freshness was a plus, while it was about 34° outside. meat and fish cooking is controlled. We especially enjoyed the foie gras, its red and orange beet sorbet and the rhubarbe chutney - the low-temperature cooked poultry poultry with its high-pitched reduction - the summum was the apple poached with spices and its Breton biscuit, we add a little raw pistachio and a salty caramel butter and get a dream meal end. And I'm not a dessert lover. A single small flat for the carrot velvet and its fruit sorbet of passion, the velvety lacked peps. But it's just a personal opinion. A lovely service, with regular pace, the choice of wines was good with a beautiful Valais discovery (fin bec.) a very good price for the quality of the kitchen. We exchanged a few words with the chef, who does not hesitate to share his passion, without giving his secrets of course.A great gastronomic moment and a beautiful discovery in Aigle.Bravo and thank you."