Café-Restaurant Les Tombettes

chemin du Châtelard 23, 1860 Aigle, Switzerland

🛍 Cafés, Pizza, Fast Food, Asiatisch

4.5 💬 2187 Reseñas
Café-Restaurant Les Tombettes

Teléfono: +41244664961

Dirección: chemin du Châtelard 23, 1860 Aigle, Switzerland

Ciudad: Aigle

Menú Platos: 5

Reseñas: 2187

Sitio Web: http://www.les-tombettes.ch

"Having stumbled upon this restaurant, we ate the house specialty: a fondue (meat) les tombettes. The marinated meat was excellent, the homemade sauces delicious, and the accompaniments top notch. Attentive and attentive service. The location doesn't do them any favors, but if you're in the area go there with your eyes closed!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Desayuno Chino

Postre

Ensaladas

Antipasti - Entrantes

Swiss Swiss

Not great gastronomy, but very correct and friendly!

Dirección

Mostrar Mapa

Reseñas

Stive
Stive

The kitchen is average. The service lacks professionalism


Yves
Yves

Excellent copious daily menu with fresh regional products! Otherwise a la carte as well! Thank you very much


Yves
Yves

Excellent copious daily menu with fresh regional products! Otherwise a la carte as well! Thank you very much Ver carta


Gilbert
Gilbert

having been several times eating the dish of the day at the tombs, we were never disappointed. Good quality and served abundantly. friendly staff, quick service.


Clémence
Clémence

Nice Portuguese restaurant with wonderful food, good service and the dishes are huge! everything was wonderful! I asked for seafood spaghetti, I did not get half!


Selmira
Selmira

The first time we go there, the food is great, beautiful dishes. The service, nothing to say, friendly, efficient and friendly. The restaurant clean. Honestly, we'll go back without a problem. Ver carta


Osea
Osea

La première fois que nous y allons, la cuisine est top, de belle assiette. Le service rien à dire, aimable, efficace et convivial. Le restaurant propre. Honnêtement nous y retournons sans problème.. Food: 5 Service: 5 Atmosphere: 5


Nerea
Nerea

very good and generous Chinese fondue with excellent exotic fruits, sauces in abundance, a very welcoming and smiling waitress, a patron listening to his guests!Break an ideal evening! We'll come back with a lot of fun and we recommend it to you!


Florent
Florent

Having stumbled upon this restaurant, we ate the house specialty: a fondue (meat) les tombettes. The marinated meat was excellent, the homemade sauces delicious, and the accompaniments top notch. Attentive and attentive service. The location doesn't do them any favors, but if you're in the area go there with your eyes closed! Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Asiatisch

Comodidades

  • W-lan
  • Kellner
  • Carta
  • Fernsehen
  • menú
  • Parkplatz

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La Pinte Communale

La Pinte Communale

Place du Marché 4, 1860 Aigle, Switzerland

Carta • Pizza • Cafés • Sushi • Asiatisch


"we ate at the communal pint thanks to a good purchase on the qooking site. and it was a very nice discovery, the restaurant being totally unknown to me before. A modern, cozy decor, two separate parts, one brewery the other more gastronomic, one terrace. a very friendly welcome. We tasted the menu 8 dishes in agreement with 3 wines. The dishes are superb, whether for the eyes with a remarkable presentation and an original dishes but also for the nose with subtle fragrances and for the palate with tastes sought but harmonious. A mention for the sorbets, great chef's specialty, regularly added to the dishes and cleverly married. the tip of freshness was a plus, while it was about 34° outside. meat and fish cooking is controlled. We especially enjoyed the foie gras, its red and orange beet sorbet and the rhubarbe chutney - the low-temperature cooked poultry poultry with its high-pitched reduction - the summum was the apple poached with spices and its Breton biscuit, we add a little raw pistachio and a salty caramel butter and get a dream meal end. And I'm not a dessert lover. A single small flat for the carrot velvet and its fruit sorbet of passion, the velvety lacked peps. But it's just a personal opinion. A lovely service, with regular pace, the choice of wines was good with a beautiful Valais discovery (fin bec.) a very good price for the quality of the kitchen. We exchanged a few words with the chef, who does not hesitate to share his passion, without giving his secrets of course.A great gastronomic moment and a beautiful discovery in Aigle.Bravo and thank you."