"After last year we were eaten and very satisfied at this place, last week we experienced a pure disaster! We chose the lunch menu with appetizer soup, salad as well as once liver, once medallions and both foods fell completely. Well, soup and salad were absolutely good, because we had given 4 points, but then the meat came. In the liver the first piece was completely psychic, the second was fine, the third undefined what it was at all! The medallions were totally dead, worse it really wasn't. If the staff had reacted appropriately, our judgment could have been a little less, but that was unacceptable. The waitress who cleared the plates reacted with an unfriendly to the complaints, I can now also make nix, the waiter who then presented the bill briefly apologise, but also with him the already almost tested sentence: I can't do anything now. Well, we had spontaneously had 2 options to either shorten the bill or at least one espresso or two at the expense of the house, that would not have been too much. But to be free and then take the full price ice-cold, that is a shame! Overall, there was a very broad mood among staff, free according to the motto: dear guests, please leave the money here, but just don't sit down, you disturb. In the neighboring table, guests also experienced a strange gift. There the main course was served first, after the complaint they then received the appetizer and salad at the same time, so then all 3 courses were on the table together. Another comment can be saved. It is really a pity what happened here, because after the first positive experiences we have experienced the Supergau so that we will avoid this restaurant until further notice. And the gastronomy is not supposed to crumble over Corona, no, if guests no longer come back here, it is about bad service, bad meat quality and a laityful preparation! And the biggest anchor does not save the ship from falling."
