Dinslaken Dinslaken

Dinslaken es una ciudad encantadora conocida por su vegetación y sitios históricos. Los platos típicos incluyen la abundante cocina alemana como el schnitzel y especialidades locales como el Rheinischer Sauerbraten.

Canapé

Canapé

Hertingerstraße 4, 46535, Dinslaken, Germany

Sushi • Suppe • Vegetarisch • International


"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."

Mongolei

Mongolei

Otto-Lilienthal-Straße 52, 46539 Dinslaken, Germany

Buffet • Asiatisch • Mongolisch • International


"At the moment it seems that these buffet temples shoot like mushrooms out of the ground. The Mongolia in Dinslaken is like all new buffet restaurants, large rooms, the usual dishes incl. Sushi, Barbecue Show Cooking, another under food. On Saturday evening it was quite full to recommend the booking. We were welcomed quickly and kindly, we were offered tables (we were there at 6:00 p.m., starting from 5.30 p.m. the evening price), first beverage order and you were allowed to hurry to the buffet. In the evening, other infertile orders or payment were more difficult, too little staff for so many guests became more difficult. The Food Pros: The selection for the grill is very large, some things you don't have with others like Jacobs mussels and peachlings, the sushi also has a large selection and not just in vegetarian. You don't have to wait for his food while cooking, give up plates and finish it. Cons: Finished dishes and sauces are very often lacking peat or cooked without love bsp. Chickens Curry Evensch Yellow and yet the chicken would only be sung at the curry, or kangaroo with onions Some onions, soy sauces and what exotic are not automatically delicious in the combination. The ambience that I just don't like, this station hall flair and it will get up again and again when it gets full. We sat at a table that had a very big club as a table leg, you didn't know where to go with his feet. There are also tables with four legs. Although kept asian in style, but not too much as you often experienced cleanliness Everything very clean as you really can not complain was not even in the toilet, but cleanliness should they be good"

Mamma's Simple Food Dinslaken

Mamma's Simple Food Dinslaken

Otto-Lilienthal-Straße 42, 46539 Dinslaken, 46535, Germany

Sushi • Fast Food • Asiatisch • Vegetarisch


"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."