Paradiso - Carta

Haus Hiesfeld

➤ Kirchstraße 125, 46539 Dinslaken, Germany, Germany

Carta • Sushi • Cafés • Asiatisch • Fast Food

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"The restaurant is located on Lake Rotbach in direct proximity to the water mill in Dinslaken Hiesfeld. Parking is available. The menu is well sorted and there are daily dishes available. Prices are slightly higher than in the region. Drink prices rose. There is a greeting from the kitchen. The operation is attentive, but not intrusive. You don't regret eating there. However, there are almost everywhere potential for improvement, but all in all you can spend a pleasant evening there."

Nikolaus Grill

➤ Augustastr. 221, 46537 Dinslaken, North Rhine-Westphalia, Germany

Carta • Tee • Wein • Grill • Griechisch

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"it is really time that this fast restaurant is included in the TripAdvisor community! we know the Greek local for years and enjoy a constant good and consistent quality of eating! the two operators are Greek originals and understand their craftsmanship: the gyros for example is a must!We like to observe again and again how in high-time operation a scary hungry does not seem to end up is fluting locally - and the operator couple here loses the calm, clear and never the ease. we like Greek food should have been here once!"

Canapé

➤ Hertingerstraße 4, 46535, Dinslaken, Germany

Carta • Sushi • Suppe • Vegetarisch • International

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"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."

Burger Nerds

➤ Dr.-Wilhelm-Roelen-Str. 429, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Carta • Tee • Bier • Fleisch • Vegetarisch

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"Every time a pleasure .. no matter what burgers you order.. Especially the current Pulled Pork Burger is recommended .. definitely a burger that deserves to come permanently to the menu."

Mongolei

➤ Otto-Lilienthal-Straße 52, 46539 Dinslaken, Germany

Carta • Buffet • Asiatisch • Mongolisch • International

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"Generally large selection, both on the grill and on the warm buffet there are even sushi extremely nice staff that is quickly put to the place the plates are brought to the table from the grill so that you do not stand there and have to wait large round tables where you can sit well with many people even if we have not now used very cheap price Happy Hour Sundays from: 14:30 16:00 for 10,90€ the meat for the grill is cooked in the dishes the question is what was even prepared for the grill there were pifferlings and they were unpushed! You have seen the dirt grains correctly Conclusion: Anyone who knows the long-existing wok in Dinslaken also knows Mongolia, it is the same principle and even in most cases exactly the same food. The advantage is that the plates are brought from the grill to the table. For the unbeatable price you can simply not expect/request. The Ambience Great Hall, where it becomes very loud when much is going."