"A bit hidden and still halfway central you will find a few meters next to the restaurantMonsieur Hulot the brewhouse. As the name suggests, in-house beer is made and peeled out. The beer tastes very good. I think better than Karlsberg. The facility is very symphatic: From treses to the tables everything works very high quality and new. It is kept quite dark and can be described with a modern type of traditional restaurant facilities. There are two rooms connected by a glass door: one with treses and passage to the toilet and the other, in which, beside tables and chairs, there is also a copper brewing boiler. It should be noted that seminars on brewing can also be seen here. The service is a nice older woman who has worked in the same function for many years in the Saarbücker Bordell Millieu: she has experienced a lot and is therefore not so easy to shock; Cold and hot dishes are offered. One time I ate there warm, but not soo was thrilled with what has disappointed me a little compared to the previous impressions. It's eatable, however, in any case. Nevertheless, there is a clear recommendation for a restaurant."
