Teléfono: +496897768738
Dirección: Sudstraße 7, Dudweiler I-66125, Deutschland, Germany
Ciudad: Dudweiler
Platos: 34
Reseñas: 981
Sitio Web: http://www.sudhaus-dudweiler.de/
"A bit hidden and still halfway central you will find a few meters next to the restaurantMonsieur Hulot the brewhouse. As the name suggests, in-house beer is made and peeled out. The beer tastes very good. I think better than Karlsberg. The facility is very symphatic: From treses to the tables everything works very high quality and new. It is kept quite dark and can be described with a modern type of traditional restaurant facilities. There are two rooms connected by a glass door: one with treses and passage to the toilet and the other, in which, beside tables and chairs, there is also a copper brewing boiler. It should be noted that seminars on brewing can also be seen here. The service is a nice older woman who has worked in the same function for many years in the Saarbücker Bordell Millieu: she has experienced a lot and is therefore not so easy to shock; Cold and hot dishes are offered. One time I ate there warm, but not soo was thrilled with what has disappointed me a little compared to the previous impressions. It's eatable, however, in any case. Nevertheless, there is a clear recommendation for a restaurant."
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Todos los precios son estimados.
User
There is a whole new team in the brewhouse a new cook and food is great.
Dirección
Reseñas
User
Delicious food. Super self-made beer. Cosy atmosphere and nice operation. What do you want? Always eat!
User
We've eaten five today. Everyone ordered something different and everyone tasted good. The staff is very friendly. The ambience is good. Price is okay. We can recommend it.
User
The food was very tasty and rich. And the beer is just great. Friendly service. So price performance just top. But only 4 stars. The music that ran in the background was at least too loud when we were there. But we still like to come back
User
The beer bright and dark tastes great. I wouldn't go back to dinner. The goulash was not fresh, the salad plate had rotten leaves. Since the door was removed between the kitchen and the dining room, you stink as a guest of dunes and fat. Too bad, because the inn is really nice and the beer really great.
User
The owner of the locals was also the landlord of my apartment Sudstrasse because he didn't care about anything, such as for example that we had to ignite the defective hot water boiler with a lighter, so that showers could talk to H. Geib, but Holzer was banned from his hired spouses on site to tell me under witnesses that H.Geib was also not there on 1st. Month worked.
User
We eat here regularly and enjoy the good bourgeois cuisine with always fresh dishes and very tasty, self-sewn beer (own handmade recipe). Service and kitchen are top and we never had reason for complaints. Here, too, the value for money is in contrast to many restaurants in the city area. Very pleasant ambience (Braukessel, who still works and beer barrels as decoration elements). The sanitary area is also very clean. Hygiene measures and special requests are always happy to be fulfilled. As already said, we cannot criticize anything!
User
A bit hidden and still halfway central you will find a few meters next to the restaurantMonsieur Hulot the brewhouse. As the name suggests, in-house beer is made and peeled out. The beer tastes very good. I think better than Karlsberg. The facility is very symphatic: From treses to the tables everything works very high quality and new. It is kept quite dark and can be described with a modern type of traditional restaurant facilities. There are two rooms connected by a glass door: one with treses and passage to the toilet and the other, in which, beside tables and chairs, there is also a copper brewing boiler. It should be noted that seminars on brewing can also be seen here. The service is a...
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