"We came here following a friend 's recommendation. We live in the area, but we had told him that we usually drive to Rimini (La Tiresia), if we really want to have the perfect meat . He said: Try Sardoc and then you decide if you still need to drive to Rimini. Ok. We arrived for dinner with no reservation and had to find out that they were preparing for a reception with more than 100 people. No reservation, 100 people ... I was almost already on my way back to the car, but the friendly waitress asked us: ' Do you mind if you may have to wait a little longer for your dishes than usual? Of course, we didn 't mind. It turned out that they treated us like Queens/Kings, although they had to handle the function in parallel. At the end of the evening, we almost felt like family members. Now about the food: We had local soup, pasta and salad. All fresh, delicious and generous. Then the meat. ... The best Fiorentrina I have ever had in my life! Period. Accompanied by a wonderful house red, and all at absolutely reasonable prices. We had the pleasure/honor to see the service team pleasing the 100+ guests almost in front of us. No one was ever left alone or not being served on time. We, as guests with no reservation, were never left out of the service chain. The owner, Mr. Sardoc, and his wife, even personally checked if we had been happy with the dishes, especially the meat. We do not like stiff Michelin Star atmosphere. We love top quality down to earth food. Therefore, we are very happy we (or better our friend Luigi Candida of Portopiccolo) found this restaurant: We will have to drive to Rimini less, and we will come back here very soon. It is a Carso style restaurant, a little bit in the mountains. But if you like this kind of appearance, you can 't be wrong. I seldom use the word amazing . Here, from the bottom of my heart, I say: Amazing!"
