Da Franz - Carta

All very good especially fish and potatoes baked in wood. Informal location, very kind staff that makes you feel at home.

Unexpected, great fish, cured dishes, sweet waiter and hand holder and available. Super relaxing environment. Paid the right, beautiful discovery, we will definitely return

Rita and her son is all the young staff are always friendly hospitable and especially make fresh fish dishes excellent price super honest sympathy at the Top Thanks Rita Iago Meal type: Mittagessen Preis pro Person: €50–60 Ver carta

Authentic genuine fish cooked as God also commands in the mountains, try to believe. A special thanks to Rita who, with its authenticity, gave an unsurpassed day to my mother for her 85 years. A strong hug from Giovanin and family. I'll be back by bike and not just!

That it is dear they say so many, but I like to report the friendliness and impeccable service. The dishes are unsurpassed, every dish is eaten with closed eyes not to miss even a small part of the taste... And then you want to put delicious fish dishes up here in Carso?

Siamo rimasti piacevolmente soddisfatti della cena. In tre abbiamo preso tre antipasti e tre primi, porzioni abbondanti. Vino bianco sfuso e grappe per finire. Abbiamo speso 40 € a testa, una cifra onesta rispetto alla qualità e le porzioni dei piatti. Ambiente familiare e piacevole Service: Dine in Meal type: Dinner Ver carta

Inaspettata cucina di pesce sul Carso. Buon servizio e ottima professionalità e cordialità. Bel giardino esterno con un gelso credo secolare che fornisce un'ottima ombra. Piatti semplici ma curati e con prodotti di buona qualità. Cottura del pesce al forno perfetta, patate croccanti e tenere. Prezzo più che onesto, rapporto qualità/prezzo ottimo. Consigliabilissimo, conviene prenotare. Ci torneremo sicuramente. Price per person: €20–30

nice local but very practical, very friendly staff and the fish feels that it is fresh. we took water and prosecchini in calyx, appetizers of which one was composed of scallops and the other was a mix of steam shrimp (only quantity) calamari salad and sepia salad (good) but it was a little short. then we took an hour with potatoes and tiramisu in the final. total of only an hour. sincerely good but too expensive for not taking neither bottle nor even a first.

Wir wurden von dem Eigentümer persönlich begrüßt und es wurde uns ein mehrstufiges Gänge Menü vorgeschlagen welches wir angenommen haben. Die Vorspeise betrug ein Teller mit kaltem Fisch, von Garnelen zu Sardinen, war alles da. Danach folgte eine Jakobsmuschel die auf hausmännische Art und Weise zubereitet wurde. Es folgten Spaghetti mit Fischsoße und Muscheln, ebenfalls außerordentlich schmackhaft. Zum Schluss gab es einen zubereiteten Fisch Namens Saipa , wohl sehr lokal, serviert mit den besten Bratkartoffeln die ich je gegessen habe. Dazu haben wir regionale Rot- und Weißweine probiert, die alle sehr gut gemunded haben. Die Bedienung kam sehr oft vorbei und legte selbstständig neues Best... Ver carta