Explora los menús de restaurantes en Épernay

Au petit fourneau

➤ 31 rue de l Hopital Auban Moet, 51200, Epernay, France, Épernay

Européen • Français • Végétarien • Fruit De Mer

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"From the trip to Epernay for the weekend we had not booked a restaurant for Saturday night: chance made us discover this table which was the only one to be able to welcome us and I admit that it was a great discovery. Nice setting, champagne "

LUNCH TIME

➤ 43 rue General Leclerc, 51200, Epernay, France, Épernay

Européen • Mexicain • Français • Fruit De Mer

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"They have a good breakfast with a baguette, butter, jam, orange juice, a hot drink and a croissant or a chocolate croissant for less than 6 euros. All were delicious. they also have excellent gourmet tea - kusmi. you can also buy bulk leaves or kusmi tea bags to take away (what we have done - I love this tea, and it is cheaper in france than elsewhere in europe.)"

Why Not

➤ 5 Pl. Pierre Mendès France, Épernay, France

Vin • Pâtes • Poisson • Français

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"I strongly advise this restaurant, the only correct thing in this restaurant is the waitresses who do their job properly until defending a pseudo cook who takes himself as a chef. The dishes are expensive and insipid from the beginning to the end and the wines you pay are not in the right year, it is called fraud. Ladies waitresses this restaurant is not worthy of you. Once again customers have to pay and close their mouths."

Le Prestige Burger

➤ 46 rue Saint Thibault, 51200, Epernay, France, Épernay

Poisson • Mexicain • Hamburger • Fruit De Mer

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"A welcome surprise! the staff is very friendly and helpful with our basic French. good ice cream, excellent cookies, sandwiches (especially vegetarian) and even beer. fair prices. highly recommended!"

La Grillade Gourmande

➤ 16 r. de Reims, 51200 Épernay, France

Viandes • Français • Européen • Barbecue

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"The greedy grill has graciously accepted our demeasured 25-person holiday on the day of the bastille, nothing less! Not only were food and drinks up to the occasion, but the atmosphere and service were unmatched. we were given a private section of their terrace, warmly decorated and strategically designed, so that the conversation and people can easily pass from one table to another. the amusing mouth was delicious and the aperitives a perfect summer celebration. Our main dishes varied from bar to calf, both perfectly tasty and delicate at a time. dessert was a treat appreciated by all. the staff was incredibly attentive and the recommendations on champagne, white wine, red wine and drinks after dinner (yes, we all had them!) were impeccable. coordination of the preparation of meals and service for a group of our size was not a thin matter, but the team did it in a transparent way, with the impression of an intimate party. an introduction to the chef at the end of the evening was particularly wonderful. Thanks to the whole team of the greedy grill – bravo! Bravo!"

Sacre Bistro

➤ 2 Place Auban Moet, Épernay I-51200, France

Vins • Salades • Français • Européen

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"Perfect welcome! We came to drink a drink, we were finally able to enjoy gourmet and efficient cuisine (a great octopus, incredible falafels). The bartender showed originality and adaptation: he offered me custom and excellent cocktails! The setting is warm, the restaurant -and the toilet - are clean. Anyway, when everything's okay, you have to say it: go!"

La Cave à Champagne

➤ 16 r. Gambetta51200 ÉpernayFrance

Cafés • Français • Européen • Asiatique

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"we book in the short term and are happy to have one of the last tables. the restaurant is comfortable and a little rustic. the tables are very close - which we don't mind thanks to the nice table neighbors. service is very fast and professional. Unfortunately, it sometimes seems a little impatient and stressed. the menu is not too copyy and only in French - but all service employees speak excellent English, some of them also in German. the map of champagne is overwhelming - countless expensive and cheaper bottles, large and small and something for all tastes and budgets. better order a bottle - the glasses are not worth the price. we decide on a menu with salad or artichokes and snails in an excellent velvety sauce. the amusing mouth is also excellent. the main dish is delicious and prepared by professionals - but not as perfect as the entries. the speciality of the country is a smoky pork plate, dessert and boiled pork breast with cabbage and root vegetables. delicious and well prepared but not a dish for the summer. dessert is once again remarkable - brioche imbibed with fruit water, served with cream and fruit ice. It sounds simple - it's really good! In short, it's a nice last country evening on the way back. the value-for-price ratio is acceptable - the next day we go to the winery we loved champagne so much. For this reason, it was worth it!"

Chez Ali

➤ 27 rue de la Fauvette, 51200, Epernay, France, Épernay

Pizza • Bière • Viande • Sandwichs

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"interior; The inside is actually pretty nice. The tiled floor is very beautiful and the tables and chairs were well maintained. the chairs were a little lower than the usual chairs, but it would be a little difficult to be negative. the place was very clean and well presented. service; the staff and the owners, I suppose, were very helpful in their way. Although they didn't speak English, we managed to order what we wanted. In general, we were very satisfied with the service. food; It was the disappointing part. Although it appears as an Arab restaurant, food was not what we expected. my wife, who is half Algerian, was not impressed by the food because she missed what she had grown up with. Even if the food was abundant, it was lacking taste. recommendation; only if you get bored with everything else at epernay. I don't think it's worth visiting."

L'Oeil de Boeuf

➤ 40 rue de Sezanne, 51200, Epernay, France, Épernay

Steak • Glace • Européen • Français

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"the terrace of this restaurant is surprisingly pleasant, almost Mediterranean and really cozy (even if the street passing is only a few meters away, we don't even see it) ! kidneys dare to choose this also 'one point'.) in terms of drinks, there are two worlds: champagne and bottled wines for correct prices, but also carafe wines for surprisingly little money. The service is one thing in itself: you will need it later in the evening will really be patience! Even after the aperitif, we feel that the commands are in tunnel mode: if you are not responsible, you should look on the other side and pass. at the latest for the addition, it becomes a game with time: it may happen that you wait 45 minutes to be allowed to pay!"

La Table Kobus

➤ 3 r. du Dr-Rousseau, 51200 Épernay, France

Cafés • Kebab • Sushis • Cuisine Traditionnelle

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"difficult restaurant with lots of flies on the walls I and my group ate foie gras in the entrance. It was good. the wine we drank was good and at a reasonable price. Then we ordered the four meats - medium / rare. They totally failed. We've all done well. boring! the vegetables were almost unsealed and the lamb dish did not at all impressed. one of us ordered an espresso and coffee and many good cookies arrived. Unfortunately, the meat preparation significantly lowered the note. it is important that you listen to the wishes of the client, we will not return."

Cook'in

➤ 18, Rue De La Porte Lucas, 51200, Épernay, France

Vin • Soupe • Tapas • Français

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"a part of our intermittent into the united kingdom, amazing Thai cuisine, which was something different after two weeks of incredible French cuisine. the tasting menu was nice and had the right amount of seasoned and the wine recommendation of the white burgunder went a tasty egg."

Le Théâtre

➤ 8 pl. Pierre-Mendès-France, 51200 Épernay

Vin • Français • Européen • Cuisine Traditionnelle

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"I had an almost perfect dinner with my wife at this restaurant on the evening of August 6. Five dishes of the truly wonderful tasting menu (entrance soup, foie gras with caramelized dry fruits, grilled lobster with risotto and cantarelle, caille on vegetable bed and dessert with cherry sorbet and chocolate mousse). Since I think that the highest grades should be attributed to perfection, I point out not why I am assigned 4 but why I am not attributing 5. the reasons are: slightly salty liver, too cooked rice, 2 strawberries that accompanied the cherry sorbet (i.e., put 2 cherries or make strawberry sorbet), the girl who served the bread passed the arm between the faces of the guests and the plates arrived on the other side of the table, the girl in charge of the drinks paid too much wine which then inevitably warmed. Anyway, it's a shame not to be able to assign the maximum rating because we ate very well."

Le Prestige Burger

➤ 46 Rue St-Thibault, 51200, Épernay, France

Steak • Mexicain • Nourriture • Point D'intérêt

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"Order made on uber eat for a first discovered, all that it has to say is perfect burger super good cooking respected, doses are great without being too expensive, fries of sweet potatoes are super also, best burger on epernay looking to eat on site next time. Keep it that way, it's perfect"

Le Sardaigne

➤ 1 Place Pierre Mendes France, 51200, Epernay, France, Épernay

Pizza • Steak • Glace • Italien

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"I knew the front and after. Before: never disappointed, an irreproachable price quality ratio, dishes and desserts always tasty. Now I find the quality diminished, and yet the prices have increased, as everywhere you tell me, but in general the quality remains the same. I chose the spigazzuoli gorgonzola weeping, and I looked for the taste of the gorgonzola very distant. The iced cuts are always up there, never disappointed with these desserts more than generous and delicious."

Bistrot le 7

➤ 13 r. des Berceaux, 51200 Épernay, France

Steak • Français • Restauration Rapide • Cuisine Traditionnelle

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"the entrance was over a hotel reception, no problem, but not much welcome, polite natural, no atmosphere. the waitresses were protected. eating reasonable, but didn't feel that fresh, duck seemed a little reheated, it wasn't hot. the accompanying objects tasted slightly stale, without taste. on the other side the cold starter was a bit warm. which disturbed me. the portion size was good. has not been harassed with a dessert. the wee was good, but at 50 euro it should be. total 130 euro. I wouldn't come back."

La Banque

➤ 40 rue General Leclerc, 51200, Epernay, France, Épernay

Thé • Steak • Français • Desserts

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"the restaurant is located in the old building of the france bank on the place of the republic. the interior of the building alone is worth a visit. The place is huge. in good weather ask the terrace. but the one is adjacent to another restaurant. The combination can be noisy. The dishes are conventional. Service is good. but the list of champagne in all formats is impressive. more than 35 different champagnes available in glass. an excellent address. there is also a variation of three champagnes for 21 euros per person. I recommend it. the last is the moet and candle rosé that is not available in the glass. It's worth the detour."

Patisserie Vincent Dallet

➤ 26 rue General Leclerc, 51200, Epernay, France, Épernay

Français • Asiatique • Végétarien • Fruit De Mer

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"We spent a week in and around champagne, and we were attracted to this beautiful pastry almost every day! If you are not too confident to order a range of pastries or cakes in French, I recommend tea or gourmet coffee. This comes with a random selection of treats, which are a delight. I particularly liked the one that looked like a little chocolate hedgehog. If you have children with you, I also recommend their sorbets full of flavors. We also bought a big chocolate cake (which turned out to be a chocolate mousse rather than a cake) for our son's birthday, and it was the dream of a chocolate addict. It was expensive, but you certainly have it for your money. a nice place for a quick tea break on the champagne road."

Le Darjeeling

➤ 32 Place Bernard Stasi, 51200, Epernay, France, Épernay

Café • Cafés • Français • Européen

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"friendly welcome from waitresses but not from the boss! or life is not beautiful for her, either the customers agacent!!Mis except this negative point that would have given an excellent opinion, pleasant, comfortable and luminous establishment. the menu of the day (25€ on the weekend, a little less expensive on weekdays), very well: charlotte with 2 very good salmon, copier then turndos accompanied by homemade purée or risotto or other accompaniment if these two do not agree. The meat was tender and melting, in dessert, we chose a chocolate cart and a cream burnt, excellent. It's home-made cuisine, we enjoyed a lot. and to finish, tea lovers can enjoy themselves, a beautiful choice of teas, green, black, flavored or not, there are for all tastes. Moreover the shop offering teas and coffees next to the restaurant. overall, very well."

Brasserie Le Progres

➤ 5 Place de la Republique, 51200, Epernay, France, Épernay

Café • Pâtes • Français • Végétarien

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"We were just there to drink a drink: I take a white that was warm and non-gasus, my spouse and my son take a soda (which is served for the glass and not for the bottle:) not penultimate and warm. My parents wanted a lemon pressed on the card: they don't do it because no lemons ( whereas in the white and beers of the other tables of the lemon logs are in the glasses;) she should have just said that it's long to make lemons pressed. The waitress thinks she's my girlfriend killing everybody. Anyway, it's a tourist scam and they know it because they're doing their numbers thanks to them and not thanks to the sparnacians. It is a shame such a deplorable behavior and service. Run away from friends"

Le Chapon Fin

➤ 2 Place Pierre Mendes France, 51200, Epernay, France, Épernay

Cafés • Sushis • Français • Asiatique

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"a previous review asks how the kitchen can provide all the dishes listed on the map it is simply because these dishes are not prepared home, but probably kept empty. We had the proof of this by ordering 3 pasta, two salmon and one at the arkenna. The waiter came back to tell us that there was only one portion of the paste left. We decided to keep one of them in the salmon. the server, embarrassed, then told us that it was not possible, that only the one with the dick could be served. it is for the least curious, and in any case the evidence that the portions are prepared in advance and heated on demand. In any case, given this principle, it is not possible to manifest a personal preference on seasoning or other, and the pasta was much too cooked. The other dishes were correct."