"In short the best dinner we had in the black forest and if I come back to the area I would make a detour to eat here again. We were sent there for dinner by our guest house, and found the small charming place full, even on a Tuesday evening after a holiday. We did not expect to find such great food and atmosphere in a small sleepy town. The barkeep/waiter (and probably owner was extremely friendly and funny, speaking good English and recommending local dishes, often going around the room and laughing with tables. He even explained the difference between different Schnapps and how to drink it (aperitif vs. digestif depending on where in Germany you come from . The pork Fillet was the best we had in Germany, wonderfully soft and chewy. The place offers many wonderful dishes and we would definitely come back to try some more, even those the waiter suggested were too rough for tourists (like the sausage salad, which I would definitely try next time just for spite : Arrive early, as the place is small (6 7 tables and when we arrived at around 20:15 some dishes have already run out, though they did not expect so many people that night apparently."
