"We booked a table before 8pm, and arrived shortly afterwards at 8.15. We were told that the food might take a while, as they cook everything from scratch. There were only 15 other customers that evening (in a restaurant with over 50 seats , so we hoped it wouldn’t take so long. However, we were surprised that our five meal did not arrive until 9.30. We were given a free round of drinks though, with apologies for the long wait. However, the main problem was that the meals were not very nice. We suspect the chef was rushing by then, as many other reviewers seem to praise the food: Our piri-piri chicken was not properly cooked in the middle. The monkfish meal was tasty but way too salty, and there was hardly any fish in it. The steak was mostly chewy. And the calamari was not stuffed with prawns and onions (as stated on the menu , but with a prawn white sauce, which was slimy and tasteless. For most meals, we were asked if we want it medium-spiced, mild or hot – we all asked for medium. However, all meals that then arrived were not spicy at all. The waitress (who seemed to be waiting there on her own that night was nice and apologised many times. (We were almost sorry for her as she was constantly rushing around and apologising. And we were given a discount (did not get charged for the undercooked chicken. Plus the location is pleasant, with nice view over the Tay. But we won’t be coming back. We wish they honestly told us they were understaffed when we called, so we went elsewhere. This was not a good value for money!"
