"to celebrate a very important anniversary this year, my wife, my daughter and I decided to choose the star restaurant of villa grey. and I must say that the choice could not be better. in summer and when the weather allows you to dine in the garden park of the hotel. is a very elegant location consisting of tents and umbrellas well spaced between them and which have as frame beautiful plants and furnishings very well cared for. in a few words an elegant oasis where you can breathe a very refined atmosphere. the staff of the room is well directed by the master of the room with experience and savoir faire (he has previously worked to the small prince of the road) the kitchen brigade is led by roberto monopolies (also coming from the local street above) a young chef but with a happy and inspired hand, estro and sensibility. excellent raw materials. to fully understand the culinary philosophy of the chef we took the “Alta Marea” degotation menu consisting of eight courses, in addition to the nice and good entrée, all chosen exclusively from the kitchen. on all the marinated mackerel with red radicchio sauce and Tuscan panzanella, the soup of scampi, fruit and vegetables in carpione and almond milk, the cappelletti filled with carbonara with cacio sauce and pepper (sublimi,) the tagliani ai ricci di mare and summer truffle (unforgettable) and an excellent trancio of rombo, divinely cooked, with marinade cream very interesting the wine card that together with the menu is scanned from your smartphone or tablet to avoid direct contacts. on advice of the affable and competent sommelier we chose a grey Pinot ramato reserve of specogna that well behaved on here all the courses. beautiful experience worthy of an important event. thanks to all the staff both of kitchen and room."
