La Dolce Vita Lounge

I came back after a year. has confirmed the various proposals. cook carefully and excellent for the palate. kindness from the staff I will definitely return

sensational location immersed in a small green oasis. It was really a beautiful birthday dinner. so many types of choices, delicious dish. really impeccable service.

Che dire?! Una cena spettacolare a base di pesce, complimenti al cuoco Per non parlare del metre Maurizio! Consiglio vivamente il risotto al mojito e tempura Jessica Arezzo Ver carta

Nice location. but dinner is rather disappointing. hot sea appetizer. That's enough. And the unfinished......... price with discount right. everywhere considering where we are

Location scenografica, tavoli distanziati ed immersi nel verde. Tutto molto curato, servizio impeccabile. Gazpacho ottimo, vaporata troppo fredda, primi discreti, millefoglie di pesce ottima. Conto un po troppo salato.

Location molto bella da provare assolutamente a cena per l’atmosfera molto suggestiva e intima! I piatti sono buoni, un po’ alti i prezzi ma assolutamente nella media di Forte dei Marmi! Il personale è cordiale e disponibile Ver carta

Locale molto accogliente, cibo squisito e piatti ben presentati. La padrona di casa è simpaticissima, molto attenta alle esigenze di tutti e sempre sorridente. I dolci fatti da lei sono una bontà, provare per credere. Vivamente consigliato, adatto per ogni occasione, per poche persone o per gruppi. Ci ritornerò.

dinner between friends in a garden with a unique atmosphere, a stone's throw from the sea and the shed. we have a large raw plate with oyster shrimp scampi, tartare and carpacci. as before we have chosen the cutters to sepia black with sea urchins and fresh tomatoes and conclude a fantastic cube of baccal . Excellent also the sweet and delicious brul creams and a big finger colored with various mignon and fresh fruit! high level wine paper and price of quality enviable for the area. I highly recommend, we will be back soon!

we complimented the owner and his staff to have been professional, kind, competent but intrusive and to have brought all this in the dishes we were served. we ordered the tempura of shrimps with vegetables and octopus gazpacho followed by trabaccolara paccheri, the sweet life of spaghetti and the cod cube. for the wine we have wisely recommended by the owner: a person of other times who helps maintain authentic places that risk becoming an international tourism market. excellent quality and online prices. small note for all those who have left a bad experience: speculating on the commitment and professionalism of people is an act, precisely, very bad. Maybe you should be at home, admitted an... Ver carta