Freiburg

Friburgo es una vibrante ciudad universitaria en la Selva Negra de Alemania, conocida por su estilo de vida ecológico, su arquitectura medieval y especialidades locales como el Flammkuchen y el pastel Selva Negra.

Mai Wok

Mai Wok

Bertoldstr. 53, 79098 Freiburg im Breisgau, Baden-Wurttemberg, Germany

Tee • Pasta • Curry • Fleisch


"Wie auf dem Foto und Adresse zu erkennen handelt es sich hier um den Schnellimbiss MAI WOK. Das ist hier das typische " Vietnam - Thai - China " Imbiss Konzept. Die Einrichtung ist stimmig und modern. Es gibt viele Sitzplätze die aber ausnahmslos beengt sind. Die Speisekarte bietet eine riesige Auswahl und die Hauptgerichte liegen zwischen 5 - 9 €. Bestellte ein " Panäng Gai " Curry mit Huhn für 6,80 €. Eigentlich ein toller Klassiker der thailändischen Küche, aber was mir hier geboten wurde dreht mir jetzt noch beim schreiben dieser Zeilen den Magen um.Das was mir serviert wurde hat mit dem ursprünglichen Gericht garnichts zu tun. Es fing damit an das meine " extra scharf " Bestellung ignoriert wurde da am Nachbartisch das gleiche bestellt wurde und es auf einmal zubereitet wurde.Das Huhn waren zwei dünne aber übermäßig dick panierte standart Tiefkühl Filets.Das grob und lieblos Maschinen-geschnittene Gemüse aus dem 10 Liter Großmarkt Eimer ( Karotten, Zuchini,Brokkoli usw. ) war aufgrund der größe noch annähernd roh.Die Krönung war aber die ungenießbare "Erdnuss" Soße die mehr Stärke und Glutamat enthielt als einem lieb sein kann.Jeder der sich die Mühe macht auf Wikipedia das Original Rezept nachzuschauen wird erstaunt sein über das Selbstbewusstsein des verantwortlich Kochs. Aufessen konnte ich das Gericht trotz wirklichem Hunger nicht."

Hongkong

Hongkong

Auf D. Zinnen 10, 79098 Freiburg Im Breisgau, Germany

Asiatisch • Mexikaner • Chinesisch • Mittagessen


"Visually recalls the beginnings of the China kitchen in Germany: Buddhas, dragons, wood carvings, colourful lamps, lots of gold in decoration, ploughs velvet and silk and the popular dust collectors in rice paper screen form. The whole is combined with unpleasant and much too tightly placed chairs, a table with a turntable and toilets for draining (Tipp: Besides the Mexican is okeh). That should be enough to bury the inclined guest. It doesn't. On the contrary, what immediately notices when entering is the good use, especially with recognizable Asian guests. The reason is clear when you look into the map: authentic Chinese cuisine is not found on this page of the big wall! A part of the card consists of logogram pitch for the hungry long nose! Thanks to our relevant companion, we also came to the full enjoyment of the forbidden department. The most important selection of Dim Sum is certainly steamed and fried here with incredible variety of flavors as well as traditional cuisine and Mongolian dishes. Despite all the beats in the ambience it is worth repeating! Update December'16: The prohibited department has now been partially decrypted. German translations (see photos) are also available for the Chinese logograms. On pork intestine with black bean sauce or pork feet in the Chinese cheese sauce I have not yet warmed, but duck meat with dough was quite delicious... In addition, all Far Eastern Stars about Hong Kong at Golocal Sky!"

Hausbrauerei Feierling

Hausbrauerei Feierling

Freiburg, Gerberau 46, 79098, Germany

Tee • Bier • Terrasse • Biergärten In Der Nähe


"when it hits the tübinger to Freiburg, it's always like a visit to the big brother who can do everything better, makes everything more beautiful and is much more great. Freiburg is bigger, lies in the always mild Upper Rhinegraben, the Schwazwald, the Alssass and basel belong to the nearby Freiburg areas. there are nen formidablen football club, more ecos than in tübingen on the square meter, these unspeakable streams, a great church and baroque Catholic living they are also, these freeburgers. if the bad wine is better, I dare to doubt, but beer can brew these bad filous. not only on the highest combs of the south black forest in red house, but also in the middle of the city in various small breweries tübingen has only one. my freeburger gastgeber an exil tübinger with hard skill, as it has smashed him into the Baden ausland kredenzte to the first dinner a two liter siphon from ceramics of the fine house. fresh, natural beet organic beer. (bio must be here! dauntingly, it can be seen from the label that the destruction of the bio liquid has to be done on the same day for hygenic reasons. the siphon also remains in the constant possession of the applicant and can be refilled at any time at the party source. (two liters then cost €5.50 the final probably got! was not a question, but a simple factual statement that cannot be contradicted. the next night the tübingen foreignling passed on to a home brewery visit in situ in the freeburg hotspot kneipenviertel, bewildered immediately next to the high-althought augustinermuseum (in museum, unfortunately, they are also even better than tübingen. . the beautiful beer garden in the middle of the old town was unfortunately not usable due to the snow conditions, but the restambiente is also not of bad parents. the old island brewery, the predecessor of banqueting, resided not far from 1877 to 1981, since 1989 will be brewed again obliquely and this is good.... especially because in 1999 only eco-products as it belongs to eco city are used. this also applies to the served diners, the Swabian bathing Alsatian tasty in the band width: crows with münsterkäse baked, bevel cheese with bread and rumpsteak from the bathing young bull with crimped butter, crows and salat. you sit nice, tight, and you'll be well caresed by hard helpers. comfortable made in baths very nice! greet schroeder"

Eichhalde

Eichhalde

Stadtstr. 91, 79104 Freiburg-Herdern, Germany

Wein • Suppe • Deutsch • Europäisch


"My husband and I went for dinner on Valentine's Day. It had a lovely cosy atmosphere in two separate rooms but, at the same time, it had a minimalist, modern, smart feeling to it. The restaurant offers three set menus with a different number of courses and choices. They also have a short à la carte menu, although most people seemed to have opted for the set menus. The 6/8 course menu also offers a wine selection. My husband opted for the 'Regio' menu, whilst I chose the 'Klassik', each with four courses. Each course tasted as good as its description, and was very nicely presented from start to finish. My scallop carpaccio could have had a little more 'zing' from the fresh pink grapefruit, but this was just a minor detail. The 'amuse bouche,' the bread with herby cream cheese and marinated olives was a delicious start to our evening. This is definitely a restaurant where you go to enjoy a special occasion lingering over your food and enjoying the atmosphere. We did get the feeling that our second course had perhaps been forgotten (which it was!), but when it came, it was worth waiting for. Although the restaurant was full, with a lot of couples on this evening, the service was very good - efficient, warm and attentive. There is an excellent reasonably-priced wine selection with a variety of local and international wines. The food, too, was definitely very good value for money. We had been meaning to dine at this restaurant for some time, and were very happy that it exceeded our expectations. One thing to bear in mind, especially on a weekend, is that they do not have a car park, and situated in a residential area, parking nearby can be a bit of a problem."