"oh I love steaks and eat this place certainly not disappointed. oh arrival, we were greeted by a friendly staff and she brought us to our table. my wife and I were the only ones, but more people arrived shortly after. the menu is not too extensive, but for me the quality is above the quantity. we noticed that one of our knives was a little dirty, but a quick wipe that sorted out. the other waitress who served us was also beautiful, although a little rough. that was brilliant! we ordered both the ribeye steak (can not remember the exact names) and it was so delicate and tasty. all services were really nice. my wife haggis filled with yorkshire pudding and I roasted rosen potatoes. the highlight for me was the chimhurri, as sauce. it was easily the best I had (not had many paintings) and tasted beautiful. our desserts were also very nice. I have the heavenly soufflé and my wife has the honeycomb meringue thing. both were very unique, but very nice. I really like that the parts were exaggerated that they were at most places in these days, but big enough to satisfy them. our dinner was calculated responsibly taking into account the quality of the meal. it would be wrong of me to mention something negative, even if they were so small. I was picky, I noticed that the waitress who served us was a little lazy, as the cutlery down because they were not straight (the small details are especially important in an expensive restaurant). when she asked what a certain sauce was, she did not seem too familiar with him and did not sell it very well. we had only water on our table, but I noticed that they had only a limited supply with alcohol, because another had to offer something else because their original essentialness was not fulfilled. Despite this small negative, we still had a great experience and would recommend it to everyone in the opposite."
