Explora los menús de restaurantes en Godiasco

Guado

➤ Via Terme, 59, 27052, Godiasco, Italy

Caffè • Pizza • Pasta • Carne

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"nice elegant restaurant in the center of willow spa unfortunately with only one waiter who had to cope with all the requests of the customers excellent menu with unfortunately of the portions miserable above all disappointing their alleged cut of slices composed of three slices put on cross delicious sweets and the focaccine/pane made from them interesting wine cellar even if finding us in the home of the wine, that is the other pavese I would have finished on local wines ..unfortunately the crisis that struck the thermal baths reflected on all the commercial activities present."

Io E Vale

➤ Via Diviani 43, 27052, Godiasco, Italy

Pizza • Pasta • Minestra • Frutti Di Mare

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"Nice experience. In mid-November this year, we booked the whole room upstairs for a pizza ride between friends. Nice location, intimate and warm. The pizza tour was very appreciated, with pizzas of all kinds, well made and tasty, in abundant quantities. The beverage was also well managed, with the continuous arrival of white wine and soft drinks. The service always graced and fast, has never introduced plasters, good staff. I highly recommend it if you want to prepare a special event."

Il Caminetto

➤ Via Cesare Battisti 15, 27055, Godiasco, Italy

Caffè • Pizza • Formaggio • Colazione

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"during the summer from June to the end of August, with some episodes in October, we had lunch on Sunday at the fireplace our place of the heart. now that we have returned to the city nostalgia is great and we dream of the wonderful appetizer swallowing with exceptional cured meats, carpaccio, peppers with anchovies, nerves, fried dumplings. and what about risotto, ravioli, gnocchi and malfatti? sublimii seconds obviously are no less (cotoletta, rognone. but it is in the sweets that the great young man expresses his passion. the real cherry on the cake, however, is the atmosphere that you breathe in the beautiful living room and in the flower terrace: you sit and feel at home, the service is attentive and cared for by the precious waiter who for years follows the customers and knows their goti. not extensive wine rental, but careful to enhance local wines. prices are more than in line with the great quality of raw material and with the effort required by the choice of cooking everything at the moment. See you soon!"

Ca' Vegia

➤ Via Diviani, Godiasco, Italy

Caffè • Dessert • Cioccolato • Frutti Di Mare

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"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"

Il Giarone

➤ Localita Giarone 3, Godiasco, Italy

Cibo • Caffè • Pasta • Dessert

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"you would never say that this trattoria was in no place such a sniff. not describing facade to a quite old house along an almost forgotten next road. rickety door to a kiefer-like entrance, which leads to a middle space with very rustic few. ikea and stray chairs. old dusty appliances and time plates scattered and hanging on the walls. two more small rooms with sitting facilities are hidden behind courtains in the back. on the longer wall gives a burning kamin warm and joy. the atmosphere is authentic folklore. no written menu, nothing à la carte. the jovial waitress sets shells of land delicacies on the table and everyone helps. starter: cow and goat cheese with to house made thick cut jam and black carrots jam to die for craft salami, Russian salate with chestnuts and kicherbsen, gorgonzola beignets, kastanf. first courses: very impressive pear ripe followed by chestnuts it is the season gnocchi with Fontina cheese jagged. main dishes: wild boar and roast beef served with polnta. desserts: chocolate salami, kastanie (ja mouse, fruitcake. wein: a hearty oltrepò barbera that accompanies every cure with passion. overall judgement: not for the faint of the heart, but remarkable if they want to taste the real kitchen of this blessed region. not least: one of the best places I was."

Ca Di Mat' Grill&drink

➤ Via Diviani 35, Godiasco, Italy

Caffè • Pizza • Carne • Formaggio

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"we stopped by chance, it is a place whose specialties are meat recipes. they brought us a mixed Christmas lunch appetizer (health, cheese, baked potatoes, dish tomino, fried, meatballs, Russian salad, homemade pickles,) so much wine. my girl is vegetarian and despite not having lunch, they don't do before, argano (win,) makes a spokesman for the Calabrian welcome and prepares us for fresh porcini, parsley and a generous amount of butter so as not to miss anything. then water, wine, 2 coffee, tiramisù, licorice and limoncello (they brought the bottles) 25€ per head. cherry his cake, the joviality of those who work there, seems to be at home. do some of you"