Ca Di Mat' Grill&drink

Via Diviani 35, Godiasco, Italy

🛍 Caffè, Sushi, Pizza, Asiatico

4.3 💬 1660 Reseñas

Teléfono: +393381472132

Dirección: Via Diviani 35, Godiasco, Italy

Ciudad: Godiasco

Menú Platos: 6

Reseñas: 1660

"we stopped by chance, it is a place whose specialties are meat recipes. they brought us a mixed Christmas lunch appetizer (health, cheese, baked potatoes, dish tomino, fried, meatballs, Russian salad, homemade pickles,) so much wine. my girl is vegetarian and despite not having lunch, they don't do before, argano (win,) makes a spokesman for the Calabrian welcome and prepares us for fresh porcini, parsley and a generous amount of butter so as not to miss anything. then water, wine, 2 coffee, tiramisù, licorice and limoncello (they brought the bottles) 25€ per head. cherry his cake, the joviality of those who work there, seems to be at home. do some of you"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Pietro Pietro

show! all the time is like it's the first

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Reseñas

Domenica
Domenica

Beautiful evening, cozy place, good food...Nico and Franz fantastic! ! ! ! !


Emanuele
Emanuele

Chianina, buffalo and show angus. appetizers at the top, a professional always great wins.


Massimiliano
Massimiliano

Great meat! Menù had a choice of meat. bring mixed appetizers between sliced meats, cheeses and other things prepared by them. Ver carta


Vincenza
Vincenza

lunch with various appetizers of excellent quality and abundant portions at reasonable price. friendly and friendly staff. All up.


Claudia
Claudia

veteran dinner mixed appetizers and cutting of excellent angus. very kind staff. highly recommended to gourmets. We'll definitely come back.


Deborah
Deborah

the place indicated to eat meat as it is necessary soft suculenta, melts in the mouth, cut specialists, its very kind owner, its priority is that the customer remains satisfied and happy. Ver carta


Renzo
Renzo

excellent reception of the owner. delicious .ma appetizer meats on average. cutting of chianina angus and buffalo show. we will return often and recommend. increase in prices, but overall it is worth


Pablo
Pablo

we stayed in 2 at lunch and then in 12 at dinner and we enjoyed it in both cases. plentiful food, quality and at a great price. the owner is very helpful and kind. As for meat, the best place of willow. absolutely recommended!


Carlo
Carlo

we stopped by chance, it is a place whose specialties are meat recipes. they brought us a mixed Christmas lunch appetizer (health, cheese, baked potatoes, dish tomino, fried, meatballs, Russian salad, homemade pickles,) so much wine. my girl is vegetarian and despite not having lunch, they don't do before, argano (win,) makes a spokesman for the Calabrian welcome and prepares us for fresh porcini, parsley and a generous amount of butter so as not to miss anything. then water, wine, 2 coffee, tiramisù, licorice and limoncello (they brought the bottles) 25€ per head. cherry his cake, the joviality of those who work there, seems to be at home. do some of you Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatico

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Ca' Vegia

Ca' Vegia

Via Diviani, Godiasco, Italy

Carta • Caffè • Pizza • Asiatico • Vegetariano


"since July of the patron of ca' vegia is alessandro Bertacchini, a pleasure to meet him after about two years. in the garden the dehors available in the beautiful season; the main room with covers, in the upper floor, there is also a cellar for the degotations. event as titled in collaboration with pure delight (our dishes their chocolates) all inclusive. French chef Bertacchini; in alessandro dad room, will be and alessandro, detailed descriptions of how much served, all the cutlery replaced at every reach. pleasant music in the background; dinner:Vino trentino moscato yellow doc az. founding emund mach institute agrario san michele all'Adige. White bread; focaccia; grissini all de la maison; bread to the olives of artisan production. Welcome from the chocolate crispy polenta kitchen Tanzania. Antipasto carpaccio of red tuna, mustard, chocolate chestnut honey Papua. First risotto cascina veneria, smoked pepper, montebore, bacon, mustard chocolate Vietnam. Wine langhe doc nebbiolo cantalupo az. winery of the Ciabot. Second fog cheek, American sweet potato, sour vegetables, chocolate caramelized figs Vietnam. Distillate grappa spirit of habanero (grappa of malvasia flavored with habanero chili) az. historical wine cellar of Montù Beccaria. Dessert selection of pure chocolate delight (white chocolate; vietnam; tanzania; Papua). Irish chocolate coffe tanzania to close. The wine list has labels. no degotation menu is provided; à la carte (menù da october) appetizers from first to second to dessert from to end dinner our compliments. Dinners not December November ( event thanksgiving bubbles Travaglino). October one December champagne January only the Adriatic from the Veneto to the puglia; fish, crustaceans and wines. March just raw, dinner at you can October ruffino presents super November January san silvestro welcome"