"after booking on the advice of tripadvisornauts we arrive at 12:30 in a room with ten people. the smiling waitress quickly wins our table without a map (what memory) I ask the menu of the noon, there are no, only 6 dishes, entry voualou ? a fried tuna tartare, tuna to the plancha sweet potatoes, duck parmenter, fried rib, and can be a magret. My wife tempted by nothing chooses the beef she did well almost as at home. But our friend and I chose tuna tartar. barely 100 or 120 g of unsealed tuna, about ten fries in bagarre and 1/4 salad leaf, I thought it was the entrance!!!!! I have the crocs. the dishes are put on slates from 17 to 19 €. the poor desserts are at 6 or 7 € probably industrial. all this good food for 85 € . really under these conditions if I was 30 years younger, I would make "restorer" humor. As my father said, it was as good when my wife (so my mother) was eating. provided they don't open in the evening. and then zut."
