Ragazzi Da Peppone - Menú

Déli'zen

➤ 18 Rue André Pujol, Pessac 33600, France

Poulet • Salades • Végétarien • Fruit De Mer

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"Very well received, friendly setting, however there was a problem with the dishes which did not arrive together on a table of six people. Flavors are there, but be careful with the limited offerings. The deli team on a big table addition the coffees offered would be a plus or a digestive. Food: 3 Service: 2 Atmosphere: 3"

Le Serpolet

➤ 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France

Café • Glace • Français • Fait Maison, Frais Et Savoureux

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"Beautiful discovery Head-to-head dinner with the best desire to come back! Individual house in a restaurant, small parking, beautiful decoration pool Home nice, Staff without reproach with little care for its guests. Flat in slate, or formula at 36€ in 3 services report quality price nothing to say. Kitchen and quality ingredients. From the entrance to the dessert to the top is a total of 6 dishes. Entrance Salmon/St jacques, milk dishes/cabillaud in herbal crust, desserts sheep cheese and like a love apple: . In addition to opening our taste buds waiting for the first dish, little fun welcome rillettes salmon mouth on its toast a party To finalize my 5-star comment, I cannot forget the home PAIN that accompanies us throughout the meal. Sublime by its caramelized crust, its sticky and fat alveole. Better than some little bakery gifts from the boss some slices for my breakfast; A good time in this beautiful address to the fair and unpretentious kitchen I already delay the new spring map to come back...... For the pictures just that of the entrance because not had time to take the other dishes so eager to eat :"

L'Atelier 115

➤ 115 avenue du Docteur Nancel Penard, 33600 Pessac, Bordeaux, France

Thé • Kebab • Dessert • Français

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"The quality of the dishes is not questionable! It was good between them were divine as well as desserts. Too bad that most dishes (children's meat and beef's meat) are served with a meat juice to the got extrmement lamb's pronoc. When you don't like a ... it's a wolf!If you don't like the menu concept, three choices 34, dial either mme o if you wish you can take three betweens, or two betweens and a dish. I think it's not bad. We were plac in front of the flat pass between the room and the kitchen and the tension between the two rooms tait palpable what has a bit gch our meal. It's very often that at the time of rush the tensions rise up in all restaurants so nothing shocking but the customers should not have my sense) to attend. otherwise, the service is more than perfect! Irprochable reception. Special mention to the young man who has been to us by his courage at work personally we don't think we'll come back but we don't recommend this restaurant. and little info, the restaurant tickets are obviously not accepted at night."

Qiang Dynastie

➤ 292 AVENUE PASTEUR, 33600, Pessac, France

Pizza • Chinois • Asiatique • Végétarien

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"at least 4 visits to this facility. a safe value for reception and very pleasant kitchen. very good Chinese with generous quantities. reception is very pleasant as well as service on a rather quiet terrace. I recommend the chef's pork and the Cantonese rice hyper tasty. the kitchen is family and made with fresh products. a family address that we like to attend fairly regularly"

Yamato

➤ 20 allee du 7e Art, 33400 Talence, Bordeaux, France

Thé • Sushis • Poulet • Japonais

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"the yamato remains a reference, and is probably still the best Japanese restaurant in the whole Bordeaux city. a varied menu, specialities found in most other Japanese restaurants, a refined setting, impeccable service, everything has been very well for many years.However, yamato tends to become more mainstream than in the past: sushis a little less well assembled slices of finer fish, dishes generally a little less fine than before, etc. since the covid period, the restaurant has started to take away from this, The quality we knew before was probably impossible to hold on such a large scale, and it necessarily feels as when we eat on the spot.Let's say that yamato is still the best on the brink for a long time! ;"