"I reserved a table at the restaurant for my 41st birthday, looking forward to trying the trio of fish that we had seen on the menu. However, we were disappointed to find out that it was no longer available as the menu had changed. After some deliberation, I opted for the deep-fried Scottish haddock with mushy peas and vinegar jam, a dish I had never tried before but enjoyed. My partner chose the Norfolk chicken breast in a carbonara sauce, and my daughter had the chicken bites, chips, and beans for our mains. I also ordered some pork belly with spicy mayo, which had perfectly crispy crackling and melted in my mouth with a nice spicy kick from the mayo. The fish was flaky with a crunchy batter and the vinegar jam added a nice touch to it. The chicken breast was moist with crispy skin and came with delicious courgette and a rich carbonara sauce. My daughter happily devoured her meal, only leaving a small amount uneaten. For dessert, I had the lemon and lime tart with meringue shards, berry ice cream, and fresh mango, which all complemented each other beautifully. My partner enjoyed the orange posset with candied rhubarb and shortbread biscuit, noting the intense orange flavor and harmonious combination of orange and rhubarb. The service from the staff on the 14th of May at lunchtime was excellent, with both ladies being attentive, patient, and fun. They even gave us recommendations for activities to do with our daughter nearby. We would definitely return to this restaurant when we are in the area again."
Great Yarmouth
