Ingolstadt Ingolstadt

Ingolstadt, una ciudad bávara en el Danubio, es famosa por su encanto histórico, la sede de Audi y especialidades locales como Schweinshaxe, Weisswurst y pretzels contundentes.

Panda

Panda

Alfred-Brehm-Straße 1, 85053, Ingolstadt, Germany

Sushi • Fisch • Terrasse • Chinesisch


"we (my friend and I) were with a few friends in this restaurant.We stayed there in the evening, so also took the evening buffet with teppanyaki.As we were inside a friendly man came and had a place to us (we had reserved since we were 10 people). when he had taken up the beverage order and had brought the drinks 2 min later (it was not much loose), he went back. when my remaining friends arrived and had sat down to us, we wanted a waitress (the only one in the restaurant on this evening), who could not be German, English, to point out several times that we wanted to eat from the buffet. unfortunately this had not worked and we had to total approx. 20 minutes waiting. then finally came the friendly heart and took the rest of the order (buffet, restrained drinks)Ambiente/ Facility/ThekenThe ambiente is very nice, such elaborately furnished restaurants you rarely see.There are 4 theks of which you can use. on the first theke there is dessert (banana pieces covered with chocolate and cocoscraps, pudding, eis, etc.) and a large selection of salads/ vegetables. on the second theke there are various Chinese dishes (ready finished) like chop suey, chicken curry or panned. on the third theke (rawy vegetables) and fourth theke (meat, fish, mush) there is finally a selection for the teppanyaki grill.You can choose between different sauces which are determined by its clip (color).taste/food/eightseeI have brought me 4 different teller.1. lamb, chicken spits, leek, brokkoli with curry sauce. chicken spears, pork, cauliflower, bambus sprouts with mongolic sauce3. chicken chop suey, chicken curry, fried noodles4. banan pieces with chocolate, chocolates and a funny pudding :)to 1. lamb was very good and juicy (but in other restaurants already eaten better. the chicken spits were ok, but according to my habits very dry. lauch and brokkoli were fresh and very good. the sauce was not according to description. was too sung and should actually transfer a Thai flair after description. was lass and has only looked and tasted curry.For 2. chicken-spoke were as at first time ok, only gradually you lose the appetit on these, as the marinade is very needy to get used. pork was very dry and I felt a bit older! bamboo sprouts and cauliflowers were as good as the nice before.To 3rd to chop suey and chicken curry I don't want to say much. the chop suey was lazy and the sauce was just badly tasted. Chickens/chicken meat was very dry and simply not as good as other restaurants. the curry sauce was lazy and again the saw was very dominant. It is usually used that in the sauce is a bit of pepp and a wort/sharp. !to 4. the banan pieces were nothing special. the funny pudding didn't hit my taste. but to everyone his. the evening buffet incl. teppanyaki cost 13.90 €. price is ok, I know it is in average. drink prices are also ok (2.70 for an orange juice choir). Conclusion: Eating leaves some wish left and can simply not be compatible with the price.There are too many good Chinese or better restaurants that are sometimes even 1-2 € cheaper. I find it a cheerfulness to let his guests wait for too long. a German course for the employees would be desirable!!"

Asia World

Asia World

Hinterangerstraße 3, 85051, Ingolstadt, Germany

Sushi • Buffet • Asiatisch • Chinesisch


"At some point we were there and have eaten buffet, but it's not even remembered. Then it was not so good that we were no longer there or there were no needs to eat for the buffet, we no longer know. In any case, we were once again looking for a Sunday lunch time and – shnuck shnuck - it hit the Asia World.The Munich Str. City out on the B 13 direction Our Lord is located at the height of the buying country right on the side street. Parking spaces are available in front of the house as it was still open but sometimes difficult to get a free parking . It is a very large house with many seats. At the neighbor there are signs that you should not park here. The entrance is flattering . Just before the opening time at 11.30 a.m. and there was also a nice friendly voice ran . It was a female voice that could also be very good German. The order was picked up and it was thanks to the note in 15 minutes we can pick it up. Short objection, as fast as we are not, it is also for 12 noon. No problem the lady meant until then. Once there you said – you want to order something... To our answer - we have already - they also immediately handed over the ready-made shells. No name, no question, no nothing. There was then another bottle of beer with the message – it has already expired but still good, otherwise we have to throw away There was no proof but a goodbye. 4 stars Here there is also the regular card, nothing Corona shortened. Typical chinese with a wide variety of dishes where only the meats are changed. The flyers who apply the various buffet variants- tja, but is not. From Monday to Saturday there are cheaper lunches. Sushi also offer them. Beijing Ente is made on preorder and vegetarian is also available. We opted for a court from the Sha Cha – Sha Cha department is a special, piquant chin. Spice. These dishes are cooked exclusively in individual clay pots. Go. Meat and seafood with vegetables in Sha Cha sauce for 14,90 € and pork twice roasted according to Sichuan type with garlic sharp for 11,40 € The dishes were packed in solid plastic dishes, the rice covered in a plastic dish with foil for both dishes. There were two lucky biscuits and a bottle of beer that tingles so beautifully into my belly nabel – no, it was a dark wheat from Nordbräu. It's not that bad for two weeks now, and beer will be noticed when it's overridden. This was still perfect to drink. The rice, yes it was sticky rice, cooked without spices and salt. Saturation supplement stop where you have to get taste from the rest. The rice was not so warm now. The other two dishes already. The pork was not noticed now that it was fried twice. Luckily it was still juicy, but with some pieces there were still flattened, we don't find good. The vegetables consisted of mushrooms, peppers, onions, bamboo sprouts, yellow fruits. The vegetables from the top were still very bite-resistant, almost raw. In the lower area, in the hot sauce it then moved a little further and was no longer raw food. What we could not find or taste was the announced garlic. The spicy was present, you also saw a few small chili pieces in the sauce. Otherwise, it was also very tasty prepared. If now the raw vegetables and the lack of garlic had not been, we would say, yes, again. So then we have the other court. The description tempted again but where was that? Point one, it is nothing of sharp with it and it was just as sharp as the other dish. Pikant means spicy but not sharp for us. Somehow we could not taste any difference in the two sauces. Both spicy and sharp and also the chili pieces were present. What we did not find well is that it is sharp though it is not declared. In vegetables we found the same before crunchy healthy. There was also Zuchini and Brokkoli. We were not so enthusiastic about meat. The beef was very fibrous and also tough. The chicken cut very thin into fine strips and thus very dry. The pork was like the other dish and was delicious. So now there were seafood we cover that there are several varieties of it in the dish. If we didn't count, there were 3 small shrimps. It's clearly too little for us. We were not so happy with this court. Different dishes but it tasted the same for us, a pity for it. It's not advertising to come back, let's say. 2.5 stars"