"On the way to the magnificent coast overnight in Inzlingen im Hotel Krone (further review)! Unfortunately there was no more table, 500 m went to the hotel/restaurant to the wreath. It was more than worth it! We ordered hunter carvings with plums and pigs Nedaillons with plums and late zle. In both courts there was a salad supplement that would go through whether to order their size as a single one. The dressing on the leaf salads was a little too sour to us, but the rest was great. Whether carrots, red beds (almost like a tartar), tomatoes etc., all fresh and well made. The Jagerschnitzel was not picked (for the time is something appeal), buttery and with a very fine mushroom sauce with (natural) fresh mushroom without cream. Pommes with not too much salt. The pork medals still slightly pink, pifferling sauce feels without finished broth and self-made latency with a kind of herbal butter. For dessert ice cream brule and Coppa Copenhagen. To do this on the service and the mistress of the house, both very attentive and beautiful to take care of the guests. If we're back in the area, we'll be happy to come back."
