"autumn time, reading time and cellar filling time. at this weekend we visited with a friendly couple of kiedrich and environments to test the rheingauer rieslinge. we spent on Saturday afternoon at robert, because (yearly tasting 2013). after a nice afternoon on one of the most beautiful Rheingur wines, my wife had booked a table in the gas house engl in kiedrich. the angel is one of the typical Kiedrich guest houses, very traditional. in the ambiden rather dark and ground. still equipped with a good service, the weeps of the wg prinz in kiedrich (we were there to test) as well as a non-children's card. the table was reserved and we took place. after the visit of the cards there were pre- and main dishes. before the main dish was a baguette with crimped square, okay, I don't call it a kitchen gruß. Look: I chose the smoked salmon mousse, accompanied by retish salad with a honey roaring marinade. the mouse came very, very cold on the table, almost it could be called parfait. after a certain warm-up time it was then delicious, with a strong smoke taste. the rettich was perfect with its marinade. - good start with me. the goat cheese baked in the tempurat and the tomato soup did not bring any criticism. 3! x rumpsteak, once healed black. I also decided to use the rumpsteak, served with ornagen-rosmarin butter, bratkartoffeln and byhalat. the steak was fried as ordered medium to the point. the degree of ripening of the meat remains desirable. being a little. bratkartoffeln and insulate were in order. the healed was praised and classified as good. it accompanied us dry late tastes and late burgers to eat the P line of wineut prinzen. they let this heart beat faster. cleanliness and order did not allow any criticism, everything would kill as the North German says! Conclusion: a good place for uncomplicated entry, good value for money!"
