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Weinstube Gelbes Haus

➤ Burgstrasse 3 | 65343 Eltville am Rhein, 65343, Eltville am Rhein, Hesse, Germany

Tee • Cafés • Deutsch • Fleisch

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"We stayed with 4 people in the Yellow House, which is beautifully located in the old town of Eltville. The house is an old building from the 17th century. Century, beautifully renovated and offers a nice backdrop. Largest trump is surely the covered terrace overlooking the vineyards on the Rhine. Here you can also sit comfortably outside if the weather doesn't play like that. The wine is good (recommendation: the semi-dry Riesling selection Yellow house but this is also expected in the Rheingau. The food (rieslingsüppchen, grillsteak or pigs Lende and salmon were qualitatively absolutely fine, but without special subtleties in performance and taste. The price performance ratio is fine, but I would like to consider the food as an average. It was annoying, however, that in the late afternoon we had reserved the table for the evening, so to speak, under the butt. On our question whether we will be thrown out, the service explained that would be so .I don't just think to ask if you still stay or if the table is available from the time in question, would surely be more friendly in the classical sense. Conclusion: A nice location to sit outside with beautiful views and one or more glasses of wine. In order to eat, we would no longer visit the Yellow House."

Weinpump

➤ Rheingauer Straße 3, 65343, Eltville am Rhein, Germany

Wein • Suppe • Kaffee • Deutsch

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"El marido y yo fuimos a cenar temprano. Aunque no teníamos reservas, el personal nos encontró rápidamente y amablemente un gran lugar. El servicio fue rápido y cortés sekt con Cassis para que yo comience. ¡Yum! Hubby tenía Sauerbraten y yo tenía Blutwurst ... Pirogues de algún tipo con Sauerkraut. Todo se servía a la temperatura perfecta y era delicioso. No puedo evitar perder el pan con la cena, pero simplemente no parece suceder aquí. Tuvimos una cena encantadora y la pestaña era bastante razonable. Creo que a ambos nos gustaría probar otros artículos en el menú y sé que volveremos."

Weingut Ernst Russler

➤ Vor dem Kaltenborn 3, 65345, Eltville am Rhein, Hesse, Germany

Wein • Barren • Deutsch • Mittagessen

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"We were there with friends... I have to say that I haven't eaten that well in a long time. I had a schnitzel with gorgonzola and pears, it tasted very delicious... To finish, a delicious Styrian ice cream with pumpkin seed oil and pumpkins... Wow, that was delicious... The service was also very nice... Come here we would love to go..."

Eltviller Rosenstübchen

➤ Schwalbacher Straße 7, 65343, Eltville am Rhein, Germany

Fastfood • Hessisch • Europäisch • Meeresfrüchte

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"The Eltviller Rosenstübchen is centrally located and easily accessible in the old town of Eltville. Outer pages are on site that want to sit outside, should definitely book or bring a little waiting time. The service is very friendly and gives a family impression. The salad was very fresh and the dressing was a dream! The winemaker Schnitzel is itself stuffed, but could have been a bit thinner for my taste. A little has missed the sophistication, the whole grapes in the sauce were quite irritating, but this is high-level spice. The food has tasted us well, the prices are absolutely reasonable recommendation!"

Gutsausschank im Baiken

➤ Wiesweg 86, 65343 Eltville am Rhein, Germany

Wein • Deutsch • Europäisch • Meeresfrüchte

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"Located in the idyllic hilly setting of acres upon acres of well manicured vines at what is probably Germany's best Staatsweingut (Federal State Winery), Baiken is an absolute treat when the weather is warm enough to sit outside on the terrace and enjoy fabulous cuisine with excellent Baiken Rieslings. I joined two German wine experts on one such warm summer evening, and we were all blown away by the setting, food, wine and the knowledgable and friendly hosts. It was all tip-top: the soup, smoked salmon, pork belly, medallions of venison leg, the desserts. When it was time to choose the second (at last!) bottle of wine for the evening, the staff literally dig a bottle out of the cellar that wasn't on the menu (at our request)- a 1971 Baiken Riesling- and went to the trouble to call the owner at home to get a price and the okay for us to open it. Then my friend had to perform quite the delicate operation (before a steadily growing audience of curious staff members!) to remove the crumbling cork and pour the precious nectar into a decanter. The bottle by the way was very reasonably priced, showed beautifully, and the rest of the menu is an absolute bargain. Overall, I can recommend Baiken with confidence."