Klostermühle - Carta

Von Oetinger

➤ Rheinallee 1, 65346 Eltville Am Rhein, Germany, Eltville am Rhein

Carta • Kebab • Pasta • Vegetarisch • Italienisch

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"we were re-entered in the same occupation, because we were able to gain positive impressions in the juni. the local and the menu are unchanged. the courts ordered by our round were generally classified as good.Mir personally made a circumstance to create something that unfortunately only occurred to me lately.The service itself was quick and accommodating this time. I had ordered scaloppine a la romana, but instead of the rosmarinkartoffeln loud.Card, fatty acid as a supplement. my order was also executed according to request. first at home I realized that one had calculated for an extra (the pasta) € 3,50, although for this the potatoes were missing and others ate the table dishes with pasta."

Weinpump

➤ Rheingauer Straße 3, 65343, Eltville am Rhein, Germany

Carta • Wein • Suppe • Kaffee • Deutsch

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"the weinpump is a typical Rheingauer weinlocal from the device. But it seems to me that there is much more effort in terms of maintenance, decoration and cleanliness than in competition. at least, therefore, in the weinpump, a feeling of well-being and almost a feeling of holiday occurred that so far did not arise in the other localities known to me. this was certainly also the sympathetic, fleeting service. and: the menu is in a positive sense manageable, it is offered more ground-based dishes, but with that something is brought to the table. beautifully dressed, fresh and very tasty. we have fed up and felt very well so we will soon return to the weinpump."

Gutsausschank im Baiken

➤ Wiesweg 86, 65343 Eltville am Rhein, Germany

Carta • Wein • Deutsch • Asiatisch • Europäisch

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"The location is idyllic, the menu and food delightful, the wine good and affordable, but I couldn't pay for our guests and ourselves because the Baiken does not accept US/Canadian credit cards so bring cash!! May explain why there were lots of locals here,...and very few tourists. This is certainly a locals' secret, as it is in a tiny town (Eltville am Rhein), up the hill at the edge of a large vineyard, in the Rhine Valley near Ruedesheim. The food is very classic German, and well prepared. Two of us had the veal shanks with chanterrelles and a demi-glace. Another had a pork cutlet, with spaetzle. The wait staff was most accommodating, allowing us to switch veggies, etc. We shared a cheese and asparagus quiche as an appy. For wine, we chose a Graubergunder grey burgundy as our wine, like a flavourful pinot gris, costing about euro a bottle, although there were more expensive choices available. Crème caramel and cappuccinos for desert. The outside seating is substantial, with the patio looking down on the Rhine, and there is a large Gaststube inside as well. We'll find a way to get back!"

Krone Weinhaus

➤ Platz von Montrichard 1, 65343, Eltville am Rhein, Germany

Carta • Sushi • Kebab • Asiatisch • Rheinisch

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"Original wine restaurant with very good views of the Rhine. Tasteful kitchen with fresh products, handmade. The selection of wine is large, the advice is beautiful and oriented to the guest. The dishes are perfectly matched to the wine. A very beautiful place to spend time with a glass of wine with friends."

Altes Weinhaus Schuster

➤ Eberbacher Straße 19, 65346 Eltville Am Rhein, Germany, Eltville am Rhein

Carta • Sushi • Cafés • Asiatisch • Fast Food

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".and it is absolutely not regretted. Sunday, 29th October, was our first day of hiking in rheingau. for this evening we had not reserved, my wife and I wanted to look spontaneously after a return at night. the rheingau had surprised us with sun on our tour of geisenheim, kloster marienthal, johannesberg im domäne steinberg am kloster eberbach. the hessian state wineries have enclosed a few hundred meters from the monastery in the weinberg away from a stone wall their dome stone mountain. in the middle of this weinberg the beautifully located black holiday home. [here link] there is hardly a more beautiful place in the rheingau to drink a good riesling with sunshine. then we did this, and at some point we started to hike through the meadows after erbach with increasing hunger. they will always be standing under the path and standing in the middle of the Erbach. it was short after 17 clock and we saw a house where the light was already burning. old weinhouse shocked, before the entrance these plaque shared my gigantic magic that he would find super. woman saw more tempting dishes in the box. we looked at, we saw that others flew through the door and it seemed cozy light from the gastronomy in the ever darker first winter evening. in and after a table. with the entrance of the gastronomy, I was returned to the village gasthaus of my youth, as it looked here, the wee had changed nothing here for many years. the nightmare for each interior architect, but it fits to the host, shocked as it turned out in the conversation. this dining room was aged in the did and the number of visitors would suggest that it was cooked deliciously. man schuster nodded to ask a table and we could take a place. next to the fixed card there was still a day card. that wasn't as waving as it was. what you could read was a joy, and that was freshly cooked in the kitchen that we learned when ordering. a lot has already been explained, either already marked in the map or when you ask how no longer exists, so no wilder laughs for me, a pity! but we were still confusing, for my wife was an autumn salad with cheered goat cheese and tasty coward as delicious as it looked, carstens woman was very happy about her choice. also for me an salat, feldsalat with fried cervical seedlings served here also a woman more shocked, responsible for the kitchen, a simple but very tasty dish. fried in butter, served on a fresh feldsalate that was lubricated with a good vinaiigrette. so weinstube is fun....because both for a white wine from Erbacher wines for both of us. my wife had also chosen a plate from the daily menu as main dish, including from the Duroc swarm with crimp butter, bratkartoffeln and salat. the supplements came apart from the impressive with thick speculation. that looked really delicious! Woman schuster understands her craft extraordinarily good! amazing how much meat my wife can eat when it has a good quality. I had decided before that it should be. so half a built, fresh and crispy from the many, with knuckles and apfelrotkraut. also served here nudel, red cabbage and sauce separately. the duck, tender, juicy, perfect at the top of the often flown! very tasty. to this very classic kartoffel dumpling and a fruity, tasty red herb. a very tasty meal! Together we took another dessert, apfelcrumble with vanilleeis. this part would not have made one more after two walks from the shaky kitchen of a woman! fresh from the often teig crumbs above the spiced apple carvings, with a good vanilla ice cream. a very good conclusion of a delicious dinner. Woman schuster cook not stars kitchen, but she cooks like a mama (or my oma earlier) with heart and love simpler dishes! I liked it very well. shocked and a colleague gave us a warm and more eager service, wept to eat suitable local weeping and just prepared us a pleasant evening! everything in all was the heart-providing kitchen! we will surely come back at the next visit in rheingau."