Kirchheim unter Teck Kirchheim unter Teck
Altes Forstamt

Altes Forstamt

Schloßplatz 9, 73230, Kirchheim unter Teck, Germany

Wein • Deutsch • Fast Food • Restaurants


"I was looking for almost an hour for a dining room in Kirchheim, which could score visually and kulinarally with me and then hit the forest house. A small visually appealing outer area, not too large, easy to handle. The audience also attractive, no beer garden Klientel. The Waldhaus has an exclusive and varied menu. I ordered a Prosecco Aperol and Matjes with salt potatoes. The aperol was served in a sufficient glass and glittered beautiful, very refreshing. The dish was served on clean plates with logo and really very, very good cost. It served me waiter 1, a young lady, very friendly and attentive. The young man surpassed the whole service by asking if he was allowed to bring my Chihuahua water, I replied that I had already said to the colleague. What I don't like is that the young woman put all records together when the other tables were cleared, but in today's time you must be satisfied as a gastronomy if you find service personnel at all. All in all, it was a nice hour and we will definitely visit the forest house more often. Thanks for the hospitality that is not self-evident today. I didn't have to fill out a note with the personalities. I'll eat more often and it's been like this in every place, even outdoors. Update: 09.09.2020 Today everything was unfortunately not good what can happen. Unfortunately, the young trained restaurant expert today had released what was clearly noticeable in the service. The boss is very hospitable and oriented very much towards the wishes of the guests and on request even included lines Aquavit in the program."

Alaturka

Alaturka

Wellingstraße 8, 73230, Kirchheim unter Teck, Germany

Kebab • Falafel • Desserts • Europäisch


"Location and Ambience 3* The snack is centrally located in the old town in the middle of the Wellingstraße, a narrow alley that branches off the market road. I think that you're just passing this by chance, especially when you've already looked on Facebook. Since my predecessor's report has made me stubborn, I used my day-to-day shopping tour to explore the True. And as suspected, the report is a fake. The outer view corresponds to that of other kebabs. On the window visible from the outside was a pile of about 50 bleach homemade Buns. On the right of the wall along a long working table on which a baker rolled dough pieces to Lahmacun Fladen, which he then baked in the pizza oven lying behind it. On the left of the entrance a sales counter with the exhibited fast food specialties. On top of it a wallboard with the offers. In its continuation the Dönerspiess was set up. Parallel to the sales counter two rows of table tops with corona-conditioned chairs. What 5 points should be worth was locked up. Service 2* That was really not a service, but a sale at the counter. It was relatively sterile. Only question “Sharf” and at the end this makes 5,50 € . The 5 points for this had a different cause. The food offer 3* Standard. In the sales counter, about 20 lahmacun trays, lubricated with paprika paste, were stacked on the right, followed by div. Pide and Börek. Because I was assured that the disc-dönerspies was made home with beef, I ordered a diner that was very quickly wrapped in aluminium foil in a plastic bag. Two roads further had an economy still set up your beer tables so I could eat my döner sitting. The revealing revealed a pale bit of bun with “summer sprouts”, the underside medium brown, crunchy baked. Basser Döner, for the sake of interest, I opened the Döner. What seems to have happened has fully confirmed my doubts on the five points that have been assigned. Döner unfolded The boom had risen sharply, which suggests a generous use of motors. The upper half of the bun was partially coated with paprika paste, should probably be the “sharf”. The lower part was covered with striped meat, which was presumably brittle or cut a little longer on the spit, because it was f...dry. The beef taste could only be seen. Then cut salad probably iceberg and two half tomato slices. On top of this, an undefined yogurt sauce probably cast Ayran with traces of dried dill tips. The taste was nothing special, which would be expected at 5 points. Nothing was to be felt by the ordered sharpness, even my sensitive grandma would have called this döner mild, which was already going in the direction of me. Because of the homemade Dönerspies, I increased the rating by 0.5 points. Cleanliness 3* for a snack neat. The PLV average 3*"

Enoteca Bacco

Enoteca Bacco

Max-Eyth-Str. 51, 73230 Kirchheim unter Teck, Baden-Wurttemberg, Germany

Tee • Pasta • Tapas • Kaffee


"Wir waren zum ersten mal in diesem kleinen Restaurant. Die positiven Bewertungen haben uns dazu eingeladen es auszuprobieren. Der erste Eindruck war sehr gut, uns hat die kleine Lokalität direkt gefallen. Auch wenn wir nur noch einen Platz im Gewölbekeller bekommen haben, der aber auch schön zum sitzen ist!Gefallen hat uns auch, dass es keine Speisekarte gibt sondern der Chef einem die Gerichte aufzählt die es aktuell gibt.Tja soweit so gut. Zu Beginn war die Bedienung durch den Chef in Ordnung. Die erste Runde Getränke und Vorspeise kamen wie bestellt.Und danach ging es steil bergab...Wir wurden ab diesem Moment ignoriert. Für weitere Bestellungen (wir hatten die Hauptspeise noch nicht bestellt, da uns geraten wurde erst Vor- dann Hauptspeise zu bestellen. Was grundsätzlich ja in Ordnung ist.) mussten wir den Service extra rufen. Und dann mussten wir ewig warten, nach ca. 40 Minuten kam dann das erste Hauptgericht. Das zweite fehlte. Und wurde auch nicht mehr servirert. Andere Gäste um uns bekamen ihre später bestellten Gerichte deutlich vor uns... wir wurden aber auch nicht angesprochen ob bei uns alles ok sei. Wir wurden einfach ignoriert.Nachdem wir 2 Stunden in dem Restaurant waren haben wir bezahlt und es verlassen. In diesen 2 Stunden wurde uns die Vorspeise für 2 Personen und ein Hauptgericht serviert. Für weitere Getränkebestellungen mussten wir uns bemerkbar machen, leere Gläser wurden ignoriert.Die 2 Stern vergebe ich für das Essen, welches gut war. Aber das war es dann auch. Wir hatten dort keinen schönen Abend..."

Incanto

Incanto

Kornstr. 1, 73230 Kirchheim Unter Teck (Altstadt), Baden-Württemberg, Kirchheim unter Teck, Germany

Fisch • Pizza • Pasta • Mexikanisch


"Location and ambience (4 Alberto Gabos created a second leg together with Alexander Sackschiess with the Incanto. Gabos is not an unknown in Kirchheim. Since 1989 he has been working in the Gasthaus zum Fass, which he took over from his former boss Stefano Genetti, when he opened the Stefano in the Kornstrasse. After this recently unfortunate guest game was closed again in December 2017, Gabos took over the place together with his compagnon and led it to new flowering under a new name. The restaurant in the picturesque half-timbered house in the centre of the old town was very well renovated and freed from the former Schicki Micki Schnickschnack. Everything is now very welcoming. On the opposite side of the street lies in the courtyard of the old hospital to the sacred spirit of the beer garden with service and about 80 seats. Here you can also keep it well in the current heat. The restaurant is very popular and is visited by a mixed audience. I just found a free single table. Even in the beer garden, all tables are beautifully covered with a natural flower, a mill with red original salt, a mill with black pepper and a bottle of Aceto Balsamico by Giovanna Pavarotti, Modena. Table decoration service (4,5 Under the direction of Alexander Sackschiess everything runs like at the lace. From him I got very well explained the difference between pizza and pinsa I didn't know so far. The salad was served before shortly after the beer ordered. Food offer (5 obese Italian cuisine with interesting, rare dishes. True to my motto to try everything I don't know yet, I chose Pinsa Salsiccia fresca finferli e parmigiano (10,90 € Pinsa In German: Pinsa with tomatoes, Mozarella, fresh peachlings, Salsicca calabrese, Parmesan. Here's a sweet salad. Pinsa or La Pinsa Romana, as it is also called, looks similar to pizza, however, is an independent dish. It was made in ancient Rome. I'm sorry, I'm not offered. The essential difference to the pizza is the preparation of the dough. Wheat and rice flour, sourdough and soya are used. This dough is then allowed to rise in the refrigerator for at least 48 hours. As a result, the pastry will be very cozy and easy to digest, which I can confirm. What was served was already appetizing from the sight. According to the appearance, the floor was pre-baked, very loose and airy. The coating is then placed and baked again briefly. Tomatoes, mozarella, seedlings and salsiccia very good raw material, the pawlings well selected. The use of tomato sauce (Oiginalton AndiHa: Tomato pampa I could not notice. I really enjoyed the pinsa. The mixed salad was also very tasty. Salad plate To this I drank a half hare brown special (3,50 € Conclusion A really highly recommended Italian without If and But. You're welcome."

Gaststätte Rübholz

Gaststätte Rübholz

Zum Rübholz 1, 73230 Kirchheim Unter Teck Ötlingen), Baden-Württemberg, Kirchheim unter Teck, Germany

Käse • Suppe • Salate • Fast Food


"General The restaurant is located directly on the sports grounds of TSV Ötlingen on the southern hill of the village. The building also houses the sports club's office. There are plenty of parking spaces available directly at the house. The restaurant as well as the bowling alleyways are accessible. In summer you can observe the driving of the sports facilities from the beer garden. Inside the restaurant is rustic Greek and offers space for about 60-80 guests. During our visit almost all the tables were occupied, and we were glad that we had reserved in the local before the bowling evening. The host Georgios Draganis serves himself and makes this really excellent. Always ready for a small chat, he still does not know the location in the fully occupied guest room and serves very quickly, has always helpers around him. He always comes to the table and asks for further wishes. Sometimes you might think he's at several tables at the same time. After we were not there for the first time, a special attention was paid to us at the table: there was not the obligatory glass Ouzo after the meal, but he placed us a freshly opened bottle of this delicious digestif at the table. Unfortunately, most of them were there by car so that the generous offer could not be fully used. But it was clear: so you can enjoy your guests and show their generosity The food Various Greek dishes were ordered at our table. I chose a grill plate with pork fillet, souflaki and lamb chop for a little over 12 €, with a mixed salad and cheese-baked potato slices. The salad was fresh, crisp and very delicious. The potatoes sounded wonderful. In the meat parts, only the pig fillet was somewhat too dry, which of course had its reason in rape on the grill. Otherwise, there was nothing to complain; it was spiced typical Greek. As a drink I chose a retsina, and it tasted exceptionally good to me. I'm sure he's not every man's thing, because he was quite a doctor and he tasted herb. All in all, all at the table were very satisfied with the preparation and taste of the various dishes. Perhaps the competition to the other very good Greek restaurant contributes to high food quality. The ambience The restaurant is quite cozy; but, unfortunately, the noise level is quite high when it is replaced by missing damping elements."