Kirchzarten
Gasthaus Birke

Gasthaus Birke

Hoellentalstr. 48, 79199 Kirchzarten, Baden-Wurttemberg, Germany

Sushi • Kebab • Pizza • Fastfood


"Now yes, creatiw and imaginatively the almost exclusively regional standard dishes-containing menu does not present itself, but this restaurant can convince by fresh, moderate prices and large portions -- although unfortunately only with some restrictions. the soup offer is limited to fluffing and tomaten soup. I chose the latter and was initially quite irritated: the suppe of amazingly darker color tastes not fruity, but apparently alienated by some ingredients that I did not betray and which I could not identify perfectly. I liked the (usually sharply seasoned) suppe after short accusation of spoon to spoon more, but would not recommend it to children, because the rather hearty, not by taste enhancers and sugary taste children may seem very strange and therefore less pronounced.My asian cow carving with late zle was a huge proportion. it was apparently prepared with butterschmalz and therefore delicious and buttery, but the added, viscous floury roast sauce was less pleasant. Unfortunately, my carving was also extremely borderline, as it had got too much heat -- at some places burned black, at others just acceptable. such a thing happens often, and one wonders how shameless hosts serve such a thing if the restaurant visitor does not rigorously refuse to accept it. Afterward, it usually means you just have to say something and get a new meal. no, wrong: right, fair and levely it would be, not to let anything out of the kitchen at all.So think for and against in this really sympathetic restaurant strange the balance: you can not really recommend it, but also not unambiguously guess. because the dining room is cozy and the service friendly, we will soon dare a second attempt."

Schlegelhof

Schlegelhof

Höfener Straße 92, 79199, Kirchzarten, Germany

Fastfood • Asiatisch • Vegetarier • Europäisch


"The Schlegelhof is a revelation. Ms. ubier gets shiny eyes when the name is called. First it sounds banal to chicken roasts. So, what would be quite predictable in the sleepy corner in the district courtyards of Kirchzarten. In fact, however, the name derives from the family name of the operators. The Schlegels run restaurant and hotel earlier as a modest pension already in the second generation, the third is already recognizable gastroaffin... From modest beginnings as a village inn, the Schlegelhof has developed into a model operation. Year after year, both the gastronomy and the hotel are expanded, modernized and more attractive. All in one of the top locations in the Dreisam valley with a view of Black Forest and flowering meadows that can replace a full holiday week. The inn was gently opened in the southwest, you sit behind floor-covering windows in the green. The adjacent conservatory also offers plenty of fresh air and an inspiring view of nature. You can also sit in the garden under old trees on scattered tables and enjoy the atmosphere even more directly. Children have space and equipment to play without disturbing the other guests. And they like to come not just because of the look. Martin Schlegel is a pardoned cook. The Baden-Baden Spagat between traditional dishes and upscale gastronomy is perfectly dominated. Both the standard card and the season menus as well as the daily recommendations show old acquaintances in surprising and convincing variations. I look forward to crumbs with Macadamianus chest, dried fruit cover and Potato Sellerielasagne. Even small trips to Asian cuisine do not contradict the feeling of swimming life. Always a pleasure is the curry coconut soup with lemongrass, ginger and roasted scalopp. A beautifully structured wine card must not leave any wishes open. I don't think I'm getting warm with the sommelier, but his recommendations were always good. The service is very dedicated and attentive, but certainly a merit of Mrs Schlegel, who is leading her proven team sovereignly. The ambience in the guest rooms is dominated by natural softwood, without into the rustic. Clear form language, modern lines and generous table areas let the guest arrive and enjoy relaxed. Ms. ubier's eyes shine again, I think I better order a table on the window..."

Pizzeria Calabria

Pizzeria Calabria

Oberrieder Straße 3A, 79199 Kirchzarten, Germany

Pizza • Pasta • Kaffee • Fleisch


"Die guten Bewertungen kann ich nicht nachvollziehen. Wir hatten einen Tisch reserviert und als wir ankamen, war die Terrasse schon überfüllt. Wir hätten einen viel zu kleinen Tisch ganz außen haben können. Trotz guten Wetters sind wir dann lieber rein gegangen. Der Tisch wurde nur auf unser Nachfragen einmal genervt kurz abgewischt. Dann wurde es auch drinnen immer voller. Service absolut schlecht und langsam. Getränke und Speisen durfte man nicht zusammen aufgeben. Alles dauerte ewig. Da wir mit Kleinkind waren, haben wir Vorspeise und Pizzen gleichzeitig bestellt. Als ein Nebentisch Essen bekam, der deutlich nach uns bestellt hatte, fragten wir nach. Wie bei allem hieß es „gleich“. Dann kam die Vorspeise, aber ohne Pizzen. Auf erneute Nachfrage, hieß es genervt „gleich“. Als mein Mann den Kellner, bei dem wir bestellt hatten, ansprechen wollte, ging dieser und ein anderer sagte, wir sollten doch relaxen, es wäre voll. Als unsere Pizzen kamen, haben wir das letzte Mal einen jungen Kellner gesehen. Ab da wollte man uns nicht mehr bedienen. Ein älterer Kellner kam dann nach dem Essen von der Theke, um abzuräumen und zu fragen wie es war. Ihm sagten wir, dass das Essen sehr gut war (wirklich lecker! , aber der Service gar nicht geht. Er entschuldigte sich, dass sie bald im Urlaub sind und man sich auf die jungen Leute nicht verlassen könne. Der war wirklich nett und bemüht. Er hat dann auch kassiert, weil durchweg alle jungen Kellner uns ignorierten und uns aus dem Weg gingen. Sehr schade, vor allem, weil wir hinterher von mehreren genau diese Erfahrung hörten."

Restaurant zum Rossle

Restaurant zum Rossle

Dietenbach 1 | Landgasthof zum Rossle, 79199 Kirchzarten, Baden-Wurttemberg, Germany

Pizza • Fastfood • Mexikaner • Europäisch


"We have loved this restaurant for many years, but ever since the lovely male waiter left, we have noticed that standards are slipping.I think this will be our last visit as I am so shocked by the poor quality of service and also the poor thoughtless mixture of food. There were 5 waitresses including the boss hanging around, but they were seemingly self-absorbed. We sat inside, despite the glorious weather because of the lovely nature of the wooden German-style restaurant and the restaurant was pretty empty. Outside it was really warm; 25 degrees and we ordered the surprise 3-course menu (36 Euros (the 4 course menu costs 48 Euros)) because we assumed the chef would know that when it is so warm, one would like a light meal. However, the main course was beef cheeks served with tomatoes and huge stodgy fried semolina-type wedges. I ordered a glass of wine and it took me 3 times being asked by various waitresses - including the boss - and every time repeating the same order, and then finally 15 minutes later having to remind a 4th waitress that I had ordered wine, and could she please check where it was. In the meantime I was watching all of the waitresses hanging around the counter not knowing what to do with themselves.I had a cheese platter for dessert and I received 2 small strips of bread for about 200g of cheese... I kept checking for a waitress, but unfortunately they were all busy with themselves.It was a very frustrating evening and I certainly don't plan on returning, although we have come here for dinner approximately every 2 months."