Koeln

Colonia, Alemania, es famosa por su catedral gótica, su animado carnaval y especialidades locales como "Himmel un Ääd" y "Rievkooche", que reflejan su rico patrimonio cultural.

Coffee Fellows Kaffee, Bagels, Frühstück

Coffee Fellows Kaffee, Bagels, Frühstück

Karolingerring 2, 50678 Köln, Koeln, Germany

Cafés • Kaffee • Nachhaltig • Spezialitäten


"I waited a few days to review because I came under false conditions with an oversized high luck. However, this is not yet flattened so that the evaluation could easily be overwhelmed. Actually, after a great success experience, I wanted to have a coffee in a café that I hadn't visited for 4 years. However, as this no longer existed, I looked at the Bonnerstraße / their corner Karolingerring/Chlodwigsplatz. And the coffee man just cried: Harpye, here! Yeah, it's a chain. But let's ignore this and look at the street: wide and wide already the most welcoming café pulls it with a wide range of coffee and cosy seating. I was in a coffee friend and had the quality of coffee in good memory. So dear Overshake: A happy but hungry and monkey old Harpye a coffee fellow. There are bagels and coffee. BAGELS and the torment of the choice of vegan variants about pastrami, salmon etc. and so great things like warm paninis. But... well, BAGELS. Cheese, whole grain, sesame... what the heart desires. The associated coffee is prepared in a handmade taste experience! Bagel and a latte machiato with perfect milk foam. Hingefläzt on a super-family seat. Make a perfect day even better. And the next time I come with a cake star, there is a shop window full of charming cakes. Then I'll take pictures, I promise. The small star is characterized mainly by the fact that the cups/glitters now have no crispy size. The perfect machiato is not yet, but 9 out of 10 points and sometimes honest. I would have appreciated the worst café in the day, but with a little distance I also think: if you come with a pretty bad mood, the quality of the food will be clear. Are worth the price, but a medium Machiato now costs 4.20€."

Brauhaus Zum Prinzen

Brauhaus Zum Prinzen

Alter Markt 20–22, 50667 Köln, Koeln, Germany

Deutsch • Europäisch • Mittagessen • Geeignet Für Vegetarier


"If you are on the Atlantic island of Madeira with a ship in the port, the ship leaves and the short walk through the port towards Funchal, you cannot overlook it. Almost the oversized bronze statue 2,40 meters/800 kg) of the world footballer Christiano Ronaldo, born in Madeira. Together with the huge statue, hundreds of men women can be exposed here daily. It's a little smaller. In the heart of Cologne at the Old Market there is also a statue of a footballer. Not of bronze and of normal size. The statue shows no world footballer, but for the Colognes Poldi is the best: The statue of the Lukas Podolski stands at the entrance of the Kölner Brauhaus Zum Prinzen . Here on the old market is Kneipe next to Kneipe, Brauhaus next to Brauhaus and outdoor gastronomy as far as the eye is concerned. And also here men can also be photographed with the statue of Prince Poldi. On a sunny Sunday in Corona July 2020 at a pleasant 25 degrees we stayed in Cologne in the afternoon. Dur for a beer if possible accompanied by a few snacks, but please in this weather outside in a beer garden. We landed in the Brauhaus Zum Prinzen . Yes Cologne's connoisseurs will now say: much too touristy, not pristine . But we were not interested in thirst and light hunger in the baggage at this moment. Around 15:00, various tables were still available outside the beer garden. The youthful babe similarity to the young Lukas Podolski was present) offered us a table. Before that, he disinfected table and chairs. We ordered two cash. The 0.2 ltr. Kölsch bars served in the wreath. The official DEHOGA CORONA REGISTRATION FORMULAR and the menus. Hasimausi took over as everywhere filling out the form. There was my first 0.2 ltr. Glass Gaffel Kölsch empty. Bavaria likes to call these glasses as beer test tubes. The map was characterized by wooden and rustic cuisine. Examples: Cölsche Kaviar, Metthappen, Halve Hahn, Prinzensalat, Himmel Ääd. Ordinary burgers, Kotelette and Flamecake. Become hearty bashes to fill the stomach to the crumb. Our choice: For both of us together, Halve Hahn, Metthappen and a flame cake. Our fleeting nice service Jung Poldi said we had chosen well. As we wait for our taps, you could already see a certain trinity of some toys. Some of them went through the beer garden. No not to take place at a table, but only to photograph Papi with the Prince Poldi statue at the entrance. Some of them with chic white tennis socks that were stuck in super-silent brown sandals. The short light brown trousers, model Generalfeldmarschall Rommel. On the back the Touri backpack, in the hand the smartphone. Some were also oriented with a medieval city map. And 1.50 meters of Corona distance, what is there? However, where one is currently particularly striving in Germany, the design and colour design of the Schnuten Pullis is, even if they often run below the nose with some contemporaries. Almost exactly where the benefits are less than 10%. Prince Poldi Junior dragged flamecake, Halve Hahn and Metthappen. Our table was completely occupied. The non-Colognese is explained what a Halve Hahn is. Not about half a chicken, which is still called a broiler in the East of the Republic. The Halve Hahn is a rake rye bread) with a thick slice Gouda and mustard. Metthappen are quite normal mead rolls with onions. The pane Gouda at the Halve Hahn was thick, the Metthappen were filled with onions. Both no culinary revelation, but no one expects this at beer taps. And the flame cake? A clean, neat and handcrafted good kitchen performance. With prawn, cheese and bacon abundantly occupied, crispy dough. Prima suitable as a basis for fresh cereal. Conclusion: We were satisfied. We got exactly that, we wanted. Fresh, delicious beer taps. All served by a well-launched young basket. He didn't overlook an empty glass, always had a fleeting spell on his lips unmistakably Rhenish, unmistakably crumb. Tourists in the surrounding area were an interesting setting. And no, I didn't want the Hasimausi photographed me with the statue of Prince Poldi. Hasimausi would certainly not have done that. I didn't give up exactly the way I used to take a photo with Ronaldo in bronze in Funchal. And who hasn't noticed that Brauhaus Zum Prinzen has two shareholders. One of them is Lukas Podolski. The Colognes call him Prince Poldi."

Zur Fähre

Zur Fähre

Cohnenhofstr. 132, Köln I-50769, Deutschland, Koeln, Germany

Pizza • Mittelmeer • Europäisch • Italienisch


"The winter is sunny and warm this year (until now). It doesn't always have to be a Christmas market. Visit acquaintance and then go to the Rhine on site. And fresh air, as it is known, makes appetite – so control a restaurant for an afternoon break. The inn is very close to the ferry station to Leverkusen. The place was right for us. The offer is wide: restaurant, bistro, bar, cafe, ice cream parlour. The self-explanatory statement is: “Italian and German dishes in the modern restaurant with window front and veranda overlooking the Rhine.” Important for drivers: Own parking directly next to the road with a chain separated. Ambient 4* The house appears very large at first glance. We haven't looked around everywhere, but only looked at the area that was close to our seats. We noticed: stylish Christmas decoration, a large screen with campfire, relatively many tables, cozy light as lighting, a large window front towards the Rhine. The room seemed like a big bistro: tables made of dark wood, mostly two places. We sat near the bar or the vault. Cleanliness 4* Nothing occurred, seemed well maintained. Sanitary 4* The toilet complex is located in the basement. There is also a winding room and a disabled toilet. So there should be an elevator, but we took the stairs. The toilets have enough room to move. The area with the sink is spacious. The hand dryers and the hand disinfectors are noteworthy. Dyson Airblade Dryers blow your hands dry in about seven seconds. This is exemplary in my eyes. Service 3* After entering the restaurant, we were offered a table that was in the middle. We asked if we could sit on the window front. This was negated, because there were places for larger groups – several tables were already reserved and provided with boxes. But the table next to the counter was fine for us too. Various waiters took care of the guests. We had contact with three forces – there are no fixed areas. All were friendly and correct but not very fast. The map(s): Offers for the whole day: Breakfast; snacks, appetizers, salads, pasta, pizza, oven dishes, pork, beef, turkey, fish, dessert, ice cream, waffles; Drinks. That was quite extensive. The waffle card is ready on every table that also calls the ice dishes. There is also an outhouse map: This folding card is also available as a separate card (with slightly reduced prices on ice for example – but the other dishes seem to be the same. It was already later afternoon and slowly began twilight, but the Rhine was still good to see. We just wanted to take a little bit. On the table was the waffle card. She had almost 10 variations – that was enough for us. We chose: once waffle cherry without cream 4,00 € and a hot cocoa 2,80 € and once vanilla wafer with cream and ice 5,00 € and also cocoa. All waffles are Belgian models. The thick squares you know. This ground waffle with deep pattern is then served with different ingredients. The literature distinguishes two types of Belgian waffles: Brussels waffles and Liège waffles. Brussels waffles consist of a soft edig, while the Liège waffles are described as thick, sugar-sweet and butter-triefing. In Liège waffles, hail sugar is added to the dough. Both types of waffle are hotly consumed. Brussels models are produced according to this description. In flour eggs dough is probably always used vanilla. They were both soft and “just normal” in taste. We couldn't notice our own handwriting. They tasted neatly 3* therefore. With the cherries we couldn't remember something special. Probably from the “glass” brand “shadow moral”. I would also like to call the taste “normal”: they were hot and I did not notice any special spices – 3* also. The vanilla ice cream appeared to us to be a neat factory ice – it had no special creaminess or looseness as we know it from self-made ice – 3* are good. We found it honestly to call the hot drink “Kakao” on the map – often we find locals who call their product “chocolate” and only process powder. The cocoa was fine and had cream besides milk. He was really delicious for us. We would drink him again 3.5*. We wouldn't try the waffles in a new visit anymore. The ice used did not make hunger for other varieties. But the map has many other positions. The hot dishes for lunch or dinner table are on the market at first glance: Pizza Margherita 7,50€ as entry and 13 Euro for salmon, noodles from 8.00 to 12.00 Euro. A sausage costs 4.90 € with Pommes 6.90 €. Schnitzel Wiener Art is available for 13 Euronen. Price performance ratio 3* The prices are fine not bargains, but also not awfully high. Conclusion 3 – if it results. You sit well, you can talk well, meet with friends, recover something and eat a little bite or drink – they don't have to be those waffles again. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 22.12.2015 – two people – after the afternoon – from the Cafe area"