"It is rare to find such good restaurants in a seasonal village. And yet... The place is very pleasant, sober and well decorated. Friendly staff and good advice; He knows what he's serving, and it's good to see the room know his kitchen. For 37€ per person the first menu is an unbeatable value for a star! The dishes are harmonious, crunchy, salty... The taste is very well mixed in the mouth, be it amuse-gulls, entry, dish or dessert. The cooking of the pintade is succulent: the meat literally melts in the mouth. And the cooked pickles (surprises) bring this little crust that goes well. Only one advice: consider making a reservation in advance (at least one week if not two) because places are limited."
