La Gargote Aux Epices

A very good restaurant, an interesting mix of flavors. A pleasant place to discover Food: 5 Service: 5 Atmosphere: 5

Pleasant discovery, original and quality cuisine, I recommend Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Excellent to redo. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tataki de Thon, Rougaille de Gambas À la Plancha

Always different flavors Vegetarian options: The veggie bowl Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tataki de Thon, Banoffee

Great discovery. Warm and very friendly staff. It exudes kindness and truth. We ate so well that we went there twice in a row. I recommend the Banofee an atomic bomb even if everything is excellent thank you Food: 5 Service: 5 Atmosphere: 5

Lovely intimate spot with a well curated small menu, enough to satisfy any taste buds. Food is creative, tasty, and full of flavour. Highly recommend! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Thank you very much for this very good meal. Homemade dishes and several inspirations from world. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Picanha de Bœuf Fumé Frites de Patate Et Patate Douce

Great discovery, the best restaurant of the holidays! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tataki de Thon, Burger Du Liban Frites Patate Et Patate Douce, Banoffee, Salade de Boeuf Fumé, Picanha de Bœuf Fumé Frites de Patate Et Patate Douce

A fabulous experience. A well decorated place, exceptional cuisine, super friendly managers! We came by chance with our children, we had a great time. Here we don't make fun of children, they are taken into consideration unlike elsewhere. No minced steak and fries or ham and coquillettes but a breaded fish or cordon bleu revisited by the chef served with homemade pdt sweet potato fries. If I'm fussy I might say to make a little extra effort for dessert... A cream, compote or a small homemade cake for example instead of miko ice cream. But it's just a detail. The other dishes were succulent and plentiful. We will come back as soon as the opportunity presents itself, that's for sure!