Lausanne Lausanne

Lausana, una ciudad vibrante en el lago de Ginebra, combina el encanto de la Suiza francófona con una asombrosa belleza natural; disfrute de la fondue tradicional y los vinos locales.

Auberge Du Raisin

Auberge Du Raisin

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1096, Lausanne

Schweizer • Europäisch • Restaurants • Französisch


"We stayed here over Easter 2022 with our dog. The hotel is perfectly situated close to the vineyards and the lake. The suite was clean, spacious and with a nice decor. Bed and chairs were comfortable. The hotel does also include a fine dining restaurant which serves local specialities. We had the filets de perche one evening and on the other evening the wiener schnitzel and spare ribs from the rotisserie paired with lovely wine from the region. The cuisine is outstanding. The food is delicious and the chef even comes by in the evening greeting all the guests. Unfortunately, the staff does not live up to the experience. The staff is not attentive (i.e. we had to order water twice until it arrived) and they are not passionate about the food or willing to make recommendations. We kinda felt sorry for the chef who does an amazing job but then the people in the front do not cheerish the food. The lack of attentiveness also showed during the breakfast buffet. You pay an extra 20. per day per person but the size is quite small. There is one bread option, croissants, graved salmon, ham and cheese, fruits, you can make a hardboiled egg, coffee, juices, müesli and yoghurts. Sometimes, there were no plates and no cups and we had to wait for staff and ask for it. Some days some items were missing (yoghurts, bread). It was quite disappointing for the price we paid. Apparently, you can order omelets to the table but no one ever told us. We were just told that we can order tea from the staff. The lack of attentiveness and friendliness also shows in reception. Upon arrival we were barely greeted by the receptionist. She seemed more annoyed when we asked where the parking is for hotel guests. She mentioned designated area in the side streets which we could not find and after asking the day after, we found out that there was a tent on the spots from a festival taking place last weekend so they were not available and we had to park the car somewhere else and pay. In addition, when we left we were just told to pay an amount outstanding. Only when I asked for the bill, we actually got a receipt to check. I would expect staff to present the bill first, have the guests check it and then we can make the payment. We have stayed and eaten here many many many times and it was better in the past. The staff unfortunately does not live up to the beauty of the hotel and the outstanding restaurant."

Aux Fleurs de la Terre

Aux Fleurs de la Terre

avenue de Cour 74, 1007 Lausanne, Switzerland

Kebab • Cafés • Fast Food • Mexikanisch


"I recently had the pleasure of dining at an authentic Indian restaurant, and I must say that the experience was nothing short of extraordinary. The great Indian food and its impeccable quality left a lasting impression on my taste buds and culinary sensibilities. From the moment I stepped into the restaurant, I was greeted by the enticing aroma of spices and herbs that are the heart and soul of Indian cuisine. The ambiance was warm and inviting, setting the stage for an unforgettable gastronomic adventure. The menu offered a wide array of dishes, each more tempting than the last. Whether you're a fan of vegetarian delights or a meat lover, there's something for everyone in Indian cuisine. I decided to try a mix of both, and I wasn't disappointed. The flavors in each dish were vibrant and distinctive. The use of various spices and seasonings created a symphony of tastes that danced on my palate. I savored the buttery richness of Chicken Tikka Masala, the aromatic essence of Biryani, and the delightful crunch of Samosas. The quality of the ingredients and the expertise of the chefs were evident in every bite. The service was attentive and knowledgeable, guiding me through the menu and offering recommendations that perfectly complemented my choices. They also accommodated my spice preferences, ensuring that my meal was tailored to my liking. The restaurant's commitment to quality was evident not only in the food but also in the presentation. Each dish was a work of art on a plate, beautifully garnished and served with care."

Vieux-Lausanne

Vieux-Lausanne

rue Pierre-Viret 6, 1003 Lausanne, Switzerland

Bars • Sushi • Asiatisch • Restaurants


"If I am counting correctly this was my sixth visit to this place within the past two years. To me this restaurant is one of the hidden gems of Lausanne gastronomy. Located underneath the cathedral, and easily accessible from Place de la Riponne (Metro/Parking) the restaurant looks very traditional from the outside, but gives an idea of the food experience when entering the beautifully designed newer part of the restaurant. The menu offers seasonal specialties and all-season classics, plus a daily changing lunch menu. This time I started with ravioli with black truffles, followed by a perfectly fried loup-de-mer with caviar and black rice. Desserts were all very tempting, but I was already quite full, so I decided to go for delicious artisanal ice cream and sorbet. The whole experience was accompanied by a 2015 “Il Borro” from Tuscany. Dishes can be pricey, the loup-de-mer was CHF 69, which can easily explained by the generous amount of caviar. My wife had chosen the ravioli with white truffles from the lunch menu, which came with the choice of the soup of the day or a mixed salad. We had a friend with us, who picked the very tender pork knuckle from the lunch menu. Both lunch suggestions were absolutely delicious as well, and are a very good option if you like to watch your budget. Service was very attentive, fast and friendly (and if this matters to you: she spoke fluent German). Overall, another experience that makes me already thinking of my next visit to this restaurant."