Laval

Laval en Francia es conocida por su arquitectura medieval y hermosas riberas, con una cocina típica que incluye crepes, galettes y quesos locales como Camembert y Livarot.

Hôtel Perier Du Pignon L'Épicurien

Hôtel Perier Du Pignon L'Épicurien

7 RUE DU MARCHIS, 53000, Laval, France

Kebab • Pizza • Européen • Français


"Very beautiful building, the place is magnificent but the service is not at all up to the classification and even less the price. At 350 euros the boudoir suite is very beautiful but lacks a small living room, especially since a space is free and has no use. Empty and unplugged mini bar. Only one bathrobe available, we had to ask for a second one. Only a thumb dispenser dispensing a cleanser which acts as a shower gel and shampoo is available. No conditioner, even if you ask, no bottle opener, no shoe horn, no iron, no toiletries which is unthinkable for a 4* hotel. Same for a 4* hotel at 350 euros per Night, no porter, no umbrella available On our arrival, a pleasant receptionist (unlike one of the two waiters in the restaurant who is really anything but welcoming and really doesn't make you want to come back! . Clean place. As for the catering, it's simply catastrophic... a special roasting buffet evening was offered. What a disappointment to see what was on offer. Three meats that have nothing to do with grilling, more than basic starters (grated carrot, tomato, a little cold meats , and side fries. We made our comments following the dinner as well as upon our departure (because out of 4 people, three had a terrible night following very poor digestion... but no surprise for the people we visibly saw, which is a shame because the place is magnificent but you only come once, you don't get fooled twice... plus the publicity is quickly done unfortunately... This place could be magnificent, Laval being a pretty city, this establishment could attract a large number of people but for that, we really need to review the service and the catering, it is inevitable."

La Taverne de Maitre Kanter

La Taverne de Maitre Kanter

22 rue de la Paix, 53000, Laval, France

Thé • Hôtels • Français • Européen


"We arrived luckily with a reservation at 1230pm which I scored at 10am that same day (probably the last table for 2. I had been to this restaurant 5 years ago with about 6 friends on the night in Laval where they lit the great illuminations all over this capital city of the Mayenne region. Today, years later and one day late for the illuminations, we were welcomed by the host (the restaurant was taken over 3 years ago or so, but the atmosphere/food/decor were the same. The menu was re designed and it was much easier to read (someone followed my recommanded course Menu Desgin 101* . We ordered a white wine to start our meal with (a nice glass of Alsatian Edelzwicker; served in an elegant Alsatian wine glass and a sweet dessert wine, but we switched wine glasses because my friend is not particular fond of sweet wines. My friend ordered the homemade pâté (which he liked and I just nimbled on a piece of this and did not order an appetizer. The service all throughout was efficient and friendly, in this bustling restaurant completely booked on this particular Sunday afternoon. The next dishes (with 50cl of Château David red wine were ordered with the appetizer: rumsteak with French fries and served with a béarnaise sauce and I ordered the special of the day (a duo of fresh cod and lobster, served with a purée of butternut squash and rolled up zucchini and carot slices . Of course, lobster is one of my favorite food to eat (back when I lived in the Norteastern part of the USA and it was served on a pre heated plate which I think is a must in a classy restaurants like this one. No dessert there was simply not enough room for it but the dessert list looked absolutely devine. Plus we did see some desserts going by and they looked heavenly. But we did order two cafés (a strong one and one with cream, and it looked like a cappuccino! served with a wrapped piece of dark chocolate. The bill came to almost 91 euros for 2. Although the ride of aprox 1 hour was maybe not too ecological, but it was definetely well worth it (again . Chapeau to the new team and owners for this brasserie tavern restaurant with many Alsatian dishes (e.g. Sauerkraut specials . We do miss having this type of restaurant in Angers (Maine et Loire region . Maybe an idea to open up one in Angers? ...."