Leeds
Napoleons Casino And Leeds

Napoleons Casino And Leeds

2 Bingley Street, LS3 1LX, Leeds, United Kingdom

Pub • Sushi • Drinks • Vegetarian


"Overall a lovely evening with friends, food lovely, waitresses great. But just a couple of points that niggled me. Used to come a lot here before covid and always used to do “dine in style” as we did this evening. Bread and butter used to be complimentary but now it’s charged for. Don’t get me wrong, I totally understand cost of things have gone up and I was more than happy to pay, but if I was to say “I’d of liked some bread with my butter” would you know what I mean?… 4 mouthfuls of bread, ie 1 per person (as the menu does state, serves 4) was not impressed by that. The 3 courses we had though were spot on… all beautifully presented tasted as good as they looked. Service, as always, very good, waitresses all very happy friendly and extremely attentive. My next point that annoyed me slightly was when we went down to the casino tables. Love a game of roulette, used to be a 25p, 50p £1 table… now all tables were £1… then to be told our £5 chip that we got in our dine in style package couldn’t be changed for £1 chips the £5 had to be played in one go. All for places needing to build money back up after covid, cost of living increases etc… but in all honesty it could potentially do more harm than good. May sound daft after having such a nice evening, but I won’t be as quick to head back, and unfortunately where I used to rave to friends family about how good it was, that will be the thing now, how good it “was” and not “is”…"

The Man Behind the Curtain

The Man Behind the Curtain

3rd Floor, Flannels, 68-78 Vicar Ln, Leeds LS1 7JH, United Kingdom

Wine • Fish • Asiatic • British


"This is the third time we have come here. Let me start by saying the food is excellent as it always has been. However, below are a few reasons why this was the worst experience we have had at MBTC (any probably any Michelin star restaurant): The waiters were disorganised and clearly the kitchen wasn't delivering on time. We waited for wine pairings to be provided for courses, and waited a long time for courses to be provided alongside the one pairings. All of the waiters barring one were new from a year ago (never a good sign). The one that was a seasoned veteran was almost running at one point to make sure we had the wine pairing on time. Kudos to him but he shouldn't have been put in that position. The wine pairings themselves. They advertise 600ml, it was probably more like 450ml. There was massive variance between my serving size and my wife's. Not the end of the risk but when you pay just under £200 for an insignificant amount of wine, it leaves a bad taste in the mouth. Speaking of a bad taste in the mouth. For the above reasons the experience wasn't perfect, however this was compounded when we spotted that they were offering tables for the same menu size at almost a third of the price we paid. There is no ability to cancel and rebook at a lower price because of the deposit. A bit outrageous to be honest. And finally, Michael O'Hare was not there on the night. This is not the end of the world despite the fact that all three times we had been he hasn't been cooking. However, when we heard someone on an adjacent table say that they had been three times and had never had him in the kitchen it irked me. I get that he has a life and a family but seriously, what are the chances that this is pure unfortunate coincidence? Again, I would like to stress that the food was fantastic. However, clearly this restaurant is going through a significant period of change induced by negative factors about which we will remain unsighted. I love this restaurant and hope that the rebrand into early 2024 revitalises the experience."