The Agora - Carta

The food, service, and atmosphere at this restaurant are fantastic. I highly recommend it.

1st visit for me and the wife, the food was excellent couldn't have been happier with the service.

Delicious food in a beautiful restaurant served by lovely people. Thank you once again for a superb dining experience. Ver carta

This restaurant is a hidden gem that we decided to try and we were not disappointed. The owner and staff were lovely and the food left us thoroughly impressed. We enjoyed our experience so much that we returned again. Beautiful place.

First time trying this place and we will definitely be back! The staff were warm and welcoming, and the food was delicious (I recommend the beef stifado! . To top it off, after we had 3 courses and a bottle of wine, we were pleasantly surprised at the price.

This was my first time dining at Agona for my son's birthday. The staff was extremely friendly and attentive, making the experience very enjoyable. Everyone at the table loved their meals. It seemed like a popular spot, but I would definitely dine there again. Ver carta

absolutely fantastic. great service (not booked, on a Friday night,) incredible eating. the hot meze star (imagined) was stunning as the souvlaki, and the huh sucuk was delicious. it didn't need desserts, but both the tiramisu (imaginative) and the baklava were fantastic. in any case again so many dishes we want to try!

We attended as a last minute decision having previously dined at the Agora and always been highly satisfied with the food and polite friendly service. We dropped in without a reservation and they were only too willing to find us a table the food was excellent and this restaurant is very competitively price the decor and atmosphere is very pleasant. Will definitely fine there again.

Father's Day treat and found the Agora on TripAdvisor. Lunch for two, three courses, coffee and drinks for a very reasonable £60. Decor is light and airy, staff attentive and friendly, excellent range of gluten free options with special symbol on the large menu. We had starters of Sujuk and a Spicy Liver (not pictured). Both delicious and packed with flavour. For mains, Beef Stifado, a chunky beef stew served with rice, and a Sea Bass with spinach and feta. Both excellent. All washed down with legendary Mythos Greek lagers. Turkish coffee served on silver tray with Turkish Delight on the side was a lovely touch. Ver carta