Leipzig Leipzig

Leipzig, una ciudad vibrante conocida por su rica historia y cultura, ofrece platos tradicionales sajones como Leipziger Allerlei y Quarkkeulchen, reflejando su patrimonio culinario.

An Nam

An Nam

Gottschedstraße 13, 4109, Leipzig, Germany

Suppe • Pasta • Asiatisch • Vegetarisch


"An Nam was a positive lunch time experience for our family on a German holiday. We called one hour ahead and asked to reserve a table. The gentleman on the phone spoke German and enough English to feel comfortable that our table would be waiting for us when we arrived. Getting to the restaurant was easy, and since it was a Holiday, parking was free. Sundays and Holidays, street meter parking is free. We parked right outside An Nam, perfect! Upon entering the Vietnamese restaurant we were promptly met by the same gentleman who I spoke with on the phone. We arrived at 1300, and there were hardly any other people in the place; as they only opened an hour prior. That said, they still afforded us a nice bit more private table with a perfect view of the front street. The server gave us both German and English menus, nice. We ordered green tea, and the kids ordered homemade lemonade. The drinks arrived promptly, and the servings were generous, and excellent of quality. We also ordered appetizers, Pho, and our main dishes. All the dishes that were served were tasty and fresh. Portions were more than enough for us. Preparing the food took a little longer than expected, for so few people in the place, but I brushed that off as everything being made from fresh ingredients. The looping music in the background was nice at first, but there are only like seven songs, so after an hour or so, we knew every song before it came, and found the experience rather funny... Maybe they could add 3-4 more songs? Then it wouldn't be so obvious. The price for all four of us was very reasonable. I expected it to cost much more. The place is very clean, the staff were responsive, and it gave a nice change of pace from the normal German cuisine in the city. I paid in cash, they had a sign that said "No EC Card", I am not sure if they take Credit Cards..."

Kroatisches „adria Grillstube“

Kroatisches „adria Grillstube“

An Den Theklafeldern 13-15, 04328 Leipzig, Germany, Germany

Kroatisch • Europäisch • Serbisch-kroatisch • Familienfreundlich


"General: We went back to Leipzig when we were hungry. We spent this evening after a Balkan court. Said, done. What was the name of the place we had previously visited in 2007, 2009 and 2011?. There are so many Croatian restaurants in Saxony. Unfortunately, we didn't remember it anymore because we wanted to preorder a table. However, as I could remember the location and the way there well, we made ourselves on the way without reservation. For the first time, the restaurant is difficult to find for strangers, although one has to bend behind a large crossroads only once, only if one goes into this street, there certainly hardly any stranger of this restaurant we have only become aware of it by a sign at a large traffic lights then and had a little effort to find it. We turned after about 200m, as we no longer suspected a restaurant. Even at the big gas station at the intersection, the restaurant was not known and sent us to an Italian restaurant on the main road. So we drove back then and drove back to this side road where the sign hangs until we suddenly saw on the left side of this place. It is located north-east in Leipzig next to a larger through road, not far from the A14 motorway, a little off the road, which looks more like a private road. At the beginning there are two three commercial enterprises on the left, on the right side probably a green belt and at some point on the left side in an older rather flat building (was perhaps once in the times of divided Germany a club house? is quite inconspicuous the restaurant Adria Grillstube. Ambience: Parking is in front of the house or you can park on the street, as after the restaurant there are only fields. We were welcomed by a waitress when we entered nicely. Asking for a free table for 2 people, you accompanied us to a two table, the restaurant was already well visited and the free tables are usually reserved. On weekends you should reserve better. The restaurant is simply but nicely furnished from the inside and very clean no comparison to these typical Balkan restaurants with the walled arcs. The tables are covered with a fabric table top and paper servings. In summer there is also an outdoor host. Order food: We ordered the drinks immediately after the delivery of the menus. The well cooled cyclist beautifully with a crown and the Cola were served quickly. The menu includes mainly Balkan Croatian dishes and steaks. Tomato soup was ordered in advance, which was served nicely hot after a pleasant waiting period and tasted well. A fresh, typical supplemental salad was then added, which also tasted well. About 15 minutes later, the main dishes were served. Cevapcici and grill plate. It looked very delicious. The meat was actually very well grilled, but the Cevapcicis could have been a little better seasoned. It was very tasty, the Djuwet scream was also very tasty, firm and not patsy. Mildes Ajvar was then served very quickly after our reordering. The only point that this time did not like us so, the quite clear amount of pommes this time were not really crispy and still quite bright that would have done a few more moments in the frying really good. If the Pommes had been a little crispy, I would have liked to have distributed generous 4 stars for the food, as there are no 3.5 stars, then this time I had to decide more about the 3 stars. However, the portions are not as large as in most Balkan Croatian restaurants. In this case, even women or normal eaters can easily consume the dishes served after an appetizer, or even a dessert. The price performance ratio is OK. The service was very attentive and quite flotted all the time. The beverage delivery also worked excellently. To say goodbye, there was another Julichka on the house. According to the waitress, this restaurant is probably already a few years, but we only discovered it by chance in 2007. Conclusion: Once again it has tasted very well, we have been well served and if we have returned to Croatian dishes in Leipzig, we are happy to come back. Edit: At the end of 2014 and at the end of 2015 we were once again feeding to our satisfaction."