Les Allues
Pizzeria Du Mottaret

Pizzeria Du Mottaret

73550 MERIBEL, Savoie, Les Allues, France

Pizza • Italien • Pizzeria • Fruit De Mer


"Just the worst pizzas of my life and that of my friends!!! I'll start with the only positive point: the mozza. She must have been of good quality. This is the turn of the positive... Order to take 3 pizzas, Marguerite, queen and with chopped meat and onions (see photos). I think the orders of departure are much less taken care of than on the spot. Because of the price difference. I hope that at 17€ on site, the queen is better served... and that's probably what explains the opinions on pizza. Order for 7h00 I arrive at 6:50 pizzas are already on the oven... picking up the boxes were already cold. It doesn't start knowing that on the outside it's cool, of course, but it's not bad. It's complicated to manage the timing I know... even with 2 takeoffs and a table on the site... Once we open the boxes that will surprise .. the ingredients of the RIDICULE quantity and not even distributed homogeneously! And we could say that despite all this, it's gonna be good... and not!!! The dough and sauce have no taste.. the crust is like a dry biscuit ... nothing to do with a pizza to say ... I didn't taste the other dishes I hope if there's a pizzaiolo, you have a real cook. I am rarely as negative in my opinion because I know that tastes and colors remain subjective. But there are limits!! We were four pizza lovers. We're all unanimous. I don't like taking advantage of the situation of the customers who pass to take people for the pigeons!"

Aux Petits Oignons

Aux Petits Oignons

Altitude 1600, 73550 Meribel, Les Allues, France

Cafés • Bière • Poulet • Français


"We asked Sarah and Eric at Aux Petits Oignons if they could host our wedding reception after their restaurant was recommended to us by a friend. Although hosting a wedding was a first for them, we could not have asked for a better experience! Right from the start, Sarah and Eric were warm and welcoming. They were incredibly helpful - not only proposing a delicious menu plus wine for the wedding breakfast, but also making additional suggestions to help us organise our Méribel wedding. Eric even arranged with a local baker to have a wedding croquembouche made for us! On the day, Sarah and Eric, and their staff, were so accommodating - when we arrived at Aux Petits Oignons they had already set up the tables, which were beautifully decorated, they had lit a roaring fire and had champagne at the ready to welcome us! The canapés that Eric had prepared for our arrival were to die for - my particular favourite was the foie gras and mango toast! I can honestly say that the three-course meal that Eric prepared for our wedding breakfast was the best food I've ever tasted. Not only that, Eric managed to serve all of our 34 guests with the most beautifully presented dishes imaginable. All our guests commented about how fantastic the food was, and how lovely all the staff were.Sarah and Eric at Aux Petits Oignons truely helped to make our wedding day unforgettable, and we can't wait to visit their restaurant again next ski season!"