Teléfono: +33479086197,+33186995715,+33479005629
Dirección: Le Raffort, 73220 Meribel, Les Allues, France, 73550
Ciudad: Les Allues
Menú Platos: 11
Reseñas: 1646
Sitio Web: http://www.restaurant-martagon.com
"Just as we sat down to our table I got one of those phone calls you never want to get and as I reentered the restaurant area I wondered how on earth I would find an appetite on our last night. The menu allows 4-5...choices per course and I am starting to appreciate this type of establishment more and more. It inspires confidence that less should be more. I chose terrine de fois gras followed by peppered steak, which I fancied because I had spied the wood burning oven. Eating with a chef he pronounced the fois gras “ out if this world” and the owner proudly informed us it is made by her son. The pepper sauce was requested on the side just in case it was, as is often the case, very creamy. It didn’t appear to be, so I tried it, despite already warming to the flavour of my ribeye. It is sensational, each peppercorn al dente and bursting into the palate. Good wines were half the price of those in the main village or up the mountain and, with some wine spare, we tried the cheese-plate. Again, excellent. I asked Sebastian Snow, aforementioned chef friend, whether he thought any Italian Chef in London could, hand on heart, proclaim that they had never had a mural of Italian country scene in their restaurant. He failed the test, but his was only in the basement, unlike the one you will see at Martagon. The decor is homely, the food is what you are there for. This meal will live long in the memory. It restored my faith in all things French. A relationship that had been tested by a €32 very average cheeseburger( for my son I hasten to add) and a pair of prize French ski instructors, addicted to telling only the English where not to park in the village!!"
Menú completo - 11 opciones
Todos los precios son estimaciones en menú.
Postre
Filetes
Arroz
Ensaladas
Vegetariano
Platos De Ternera
Hamburguesa
Hamburguesa Con Queso Carta
Hamburguesa de carne de res con queso derretido, lechuga, tomate y cebolla en un suave bollo de pan.
Cynthia
Effective noon service and typical quality dishes
Dirección
Reseñas
KARSENTY
Very good restaurant. I recommend beef tataki, and pizza is delicious! Where to go!
Agnès
Very good mountain restaurant ( fondues, tartiflette but also raclette pizza). Good reception and very friendly service
Axel
A traditional savoyard cuisine from the servers to your listen and attentive to the possible. Thank you for this great time in your company. Check the Axel. Axel Ver carta
Carla
Nice food, but very expensive for what it is. Devilled eggs were tasty but only 3 half eggs for €19. The fondue was alright and the cheesecake was decent. But the ‘Veggie’ starter salad was pretty bland (raw cauliflower, cold cooked pumpkin, greens and walnuts) for the price of €17.
Ian
As a celiac I fought in restaurants, but the staff here could not have been more friendly and helpful. The food was absolutely delicious and I didn't feel I was missing. You need to book them are very popular but I would definitely recommend... especially the Ribeye Steak and Amuse Bouche
Crosman
We found this place by accident. We enjoyed it so much, we made reservations to return in two days. The fondue was superb and my wife’s cheeseburger was phenomenal. Exceeded our expectations. We found the staff to be friendly and attentive and our waitress spoke excellent English. Very positive experience. Ver carta
Savoie
Quick and efficient booking! We booked at the last moment in the middle of the season and the staff is moved to find us a place. It's always good to see that. For the service and quality of the dishes, we were pleasantly surprised! A rather correct price quality ratio for an entry, dish, dessert. We'll be back!
Brian
Had a lovely evening at Le Refuge. We weren’t sure heading into the dinner as there are some very divisive reviews from a year or so back, but could not resist trying it due to the cozy atmosphere. And we’re so glad we did as we couldn’t have been happier with our meal. The wine, salad and pizza (we had the vegetarian which was so lovely) was wonderful. Staff were super nice as well. The pizza is more like a flat bread which was really nice let the toppings shine. Other diners seemed thrilled with the fondue will return for that!
Christian
Just as we sat down to our table I got one of those phone calls you never want to get and as I reentered the restaurant area I wondered how on earth I would find an appetite on our last night. The menu allows 4-5...choices per course and I am starting to appreciate this type of establishment more and more. It inspires confidence that less should be more. I chose terrine de fois gras followed by peppered steak, which I fancied because I had spied the wood burning oven. Eating with a chef he pronounced the fois gras “ out if this world” and the owner proudly informed us it is made by her son. The pepper sauce was requested on the side just in case it was, as is often the case, very creamy. It... Ver carta
Categorías
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Végétarien Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.
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