Teléfono: +33479085126
Dirección: Route De Morel, Meribel I-73550, France
Ciudad: Meribel
Menú Platos: 14
Reseñas: 2033
Sitio Web: http://tsarettaspicefrance.com/fr/
"I’m not sure where to begin. I walked in at about 8.30 pm and ordered takeout. It took a painstaking 40 minutes to prepare. They said the delay was down to two large groups seated before me, so they served the 30 people seated comfortably for the evening before me, who had ordered two mains and were sitting on a barstool. The popadom looks like they’re from a crisp packet off a supermarket shelf, the naan bread looked microwaved and has a mushy texture, and it’s the first mashed saag aloo I’ve tried to eat. There are four pieces of chicken in the Korma covered in what looks and tastes like packet sauce which was necessary because the chicken was so dry. The chicken Tikka, wow, you needed 2 pints of water to wash it down. The rice was a statement to say, “How dare you order one rice between two, so we’re going to fill the container halfway. I don’t get how others have reviewed it so highly. The food in ski resorts, Meribel in particular, is woeful and overpriced (this mess costs €80), but people just seem to accept it. Anyway, it's the only Indian food in the area, so if you can’t wait until you get home, it’s your only choice. My advice is to wait a few weeks and go elsewhere."
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Todos los precios son estimaciones en menú.
India
Postre
Seafood*
Vegetariano
Cordero
User
very nice experience. nice Indian restaurant in meribel. dishes are excellent, cocktails to fall, nothing to say
Dirección
Reseñas
michelle
Amazing place. The curries we had were beautiful, lovely warm atmosphere and great staff. Five stars more Service: Dine in
Constance
Très belle expérience. Ravie d'avoir un restaurant Indien à Méribel, ça change. Les plats sont excellents, les cocktails à tomber, rien à redire
mike
Lieu incontournable pour la cuisine indienne, réellement excellent, le personnel est super sympa, c'est un régal pour les papilles, méfiance pour ceux qui n'aiment pas manger épicé. Ver carta
Lor
Excellente cuisine indienne, pleine de saveurs et à prix abordable! Il y en a pour tous les goûts et tous les régimes! Ça fait du bien de manger autre chose que des raclettes, fondues et tartiflettes!!
Laurent
Une cuisine peu commune dans le coin, mais qui vaut le détour ! Ajoutez à cela de la bonne bière, une sélection de vins décente et un personnel au top, et vous avez là une authentique petite pépite. Les tarifs sont très raisonnables pour les 3 Vallées. Réservation recommandée (petite salle)
Amit
Nestled in the French Alps and the Village of Méribel. An authentic Indian restaurant. Food was home cooked and amazing. Highly recommended. For an Indian to review an Indian restaurant calling the food “home cooked” is the highest compliment possible. Service: Dine in Price per person: €90–100 Ver carta
User
Indian cuisine close to authentic (3 Indian chefs in cooking) and very tasty. the crispy entrance with fried spinach, excellent paratha and roti tandoori, the curry lamb and eggplant were loved. the trio of desserts was, on the other hand, catastrophic (too sweet, not good.) service is good and efficient, the place is rather classy and prices are reasonable compared to many other restaurants in the resort.
Constance
De la cuisine indienne proche de l’authentique (3 chefs indiens en cuisine) et très savoureuse. On a adoré l’entrée croustillante à base d’épinard frit, la paratha excellente et le tandoori roti, le curry d’agneau et l’aubergine. Le trio de dessert était en revanche catastrophique (trop sucré, pas bon). Le service est gentil et efficace, l’endroit est plutôt classe et les prix sont raisonnables par rapport à bien d’autres restaurants dans la station.
A
I’m not sure where to begin. I walked in at about 8.30 pm and ordered takeout. It took a painstaking 40 minutes to prepare. They said the delay was down to two large groups seated before me, so they served the 30 people seated comfortably for the evening before me, who had ordered two mains and were sitting on a barstool. The popadom looks like they’re from a crisp packet off a supermarket shelf, the naan bread looked microwaved and has a mushy texture, and it’s the first mashed saag aloo I’ve tried to eat. There are four pieces of chicken in the Korma covered in what looks and tastes like packet sauce which was necessary because the chicken was so dry. The chicken Tikka, wow, you needed 2 p... Ver carta
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