"We were happy to go to dinner in this restaurant in which we had eaten several times. The place is charming, a meal close to the fireplace and a friendly staff But then what disappointment at the level of the meal: a bold onion soup without taste, the same for foie gras foam. We took rabbit râble with chestnuts and apples. We're still looking for chestnut and apple: in stuffing? And dessert was the summum. In principle, a religious white-mangue chocolate. The dark chocolate masked all the flavors, the insipid whipped, the hard cabbage (as if it had been defrosted ... . In the end, we wondered if it is not industrial. And all this for a gastronomic price. I think we won't go back."
