Relais De La Benerie

Very beautiful frame. It's nice for any occasion. Calm and nature.

Very good reception, quiet and pleasant place, good French cuisine. The New Year's Party was very happy and friendly.

All right. Great place nice staff. Nice dancing atmosphere. A very pleasant evening in this place thanks to the whole team... Food: 4 Service: 5 Atmosphere: 4 Ver carta

For me I am satisfied with the quality of the products, the quantity is very well calculated, good bottles of wine are on the map. For the rest I can't tell you any more because I've been calated. Very quiet early evening pleasant for a quiet dinner with this woman.

We just closed our wedding at the bery, the room was very well, the super nice and efficient staff. Thank you to the whole team and in particular to Laurent the manager who is literally in the oven and mill and Richard the hotel master who has overcome all the unexpected.

Restaurant frequented for lunch, only customer. Beautiful house, the order of the chunks of foie gras with supplement but only a little on each plate and it is the sauce that seems to be in the foie gras. A welcome salad to wait for the dish. Food: 3 Service: 3 Ambiance: 3 Ver carta

Great place. We were there for a business meal, so many people. The food was good without being overturned. The service was quite erratic, certainly it is not easy to serve as many people at the same time, but we had to ask our desserts and coffee because we had been forgotten. Power supply: 4 Service: 3 Ambiance: 5

We married in October 2022 and the first visit to the reception we have always been very welcome, accompanied. Thanks to Laurent and Elisa for their professionalism. They have been very responsive to our requests. The catererer is very good. He was unanimous with our guests. Thanks to Richard and the girls at the service who managed the evening. Thanks to the entire Benerie team!!

We were happy to go to dinner in this restaurant in which we had eaten several times. The place is charming, a meal close to the fireplace and a friendly staff But then what disappointment at the level of the meal: a bold onion soup without taste, the same for foie gras foam. We took rabbit râble with chestnuts and apples. We're still looking for chestnut and apple: in stuffing? And dessert was the summum. In principle, a religious white-mangue chocolate. The dark chocolate masked all the flavors, the insipid whipped, the hard cabbage (as if it had been defrosted ... . In the end, we wondered if it is not industrial. And all this for a gastronomic price. I think we won't go back. Ver carta