Ludwigsburg Ludwigsburg

Ludwigsburg es conocida por su arquitectura barroca y el gran Palacio de Ludwigsburg. Los platos típicos incluyen Spätzle y Maultaschen, reflejando la cocina tradicional de Suabia.

GiG Genuss im Grunen

GiG Genuss im Grunen

Otto-Konz-Weg 1, 71642 Ludwigsburg, Baden-Wurttemberg, Germany

Tee • Wein • Deutsch • Parkplätze


"We celebrated the baptism of my daughter and chose a buffet. The company was very friendly on the outdoor terrace with an aperitif. The ambience was beautiful, summery and very welcoming. Large plants, light chains, beach basket, sand chairs and beautiful large summer umbrellas offer a lot of shade. The tables were large and beautiful decorated with beautiful large lilies. The GIG appetizer buffet was great. Large selection of typical Swabian dishes to Couscous various salads and antipasti. Then there were salmon with shrimps, rust roasts, croquettes, loins, rice and salt potatoes. For the children there were also bims with nuggets or carvings, the panade here was particularly delicious and crispy and tasted the children mega. Soooo delicious! Meat on point! Everyone was thrilled! To dessert Duo of Panna Cotta and Mousse au Chocolat with fruit. Between the corridors you can enjoy the sun terrace and relax with delicious cocktails, long drinks and scorpions, accompanied by beautiful but not disturbing chillout and Latin music. A beautiful and well maintained place with a bowling alley and several rooms overlooking the Neckar. Staff very friendly and accommodating. Dogs are also welcome and you can refresh yourself for a drink bar for dogs. We are very happy about our selection and are sure we will celebrate there again. Until a new occasion we visit the restaurant for dinner. The managing director Jack Khano was very friendly in the interview and we felt very well advised. We all felt comfortable and can recommend this restaurant for a meal, family or celebrations."

Da Tafuro

Da Tafuro

Untere Marktstraße 5, 71634 Ludwigsburg, Deutschland, Germany

Wein • Mittelmeer • Vegetarier • Italienisch


"we were already often in tafuro, really delicious eating and the pizza dough is simply unbeatable. we never had anything to do with eating. That's why we like to come here.But what I have to complain every time and why it is increasingly not connected to friends in tafuro to eat is simply the service. the waiter, are in no case learned professionals, which always reflects in the service, such as e.g. that eat is not served at the same time, or are constantly forgotten about things, or someone else is constantly coming to the table to bring something or if you want to pay. only this hectic as they are running around and as everyone said, always doing what's up is simply unprofessional. I find the worst if you give up the order and while looking into the opposite, we always feel just finished and we are not in a bite especially in a decent restaurant.It is a family-run company, which is of course great and also remembers the cordiality when the chief welcomes people he knows or who belong to the family. but what is not going on and I cannot suffer at all is the obvious difference that is made who sits on the table.Our last visit was on Valentine's Day, we spontaneously got a table for 18 o'clock, with the note that we would have to go at least 20 o'clock. that was not so bad now, but we came to the point that we were standing on a corner in the two tables, from the two we were looking for one. the food was served as always fast and also tasted well. shortly afterwards a couple came to take right next to us at the table place. they were welcomed at once totally cordially and with a glass champagne. a little bit later, there was also a teller with a little bruschetta ugly, which we did not get. Now I am repeating myself but this 2 classes treatment of the guests I find impossible.After yesterday 08.08.17: After a long time we decided to go spontaneously to the da tafuro because we had great hunger and were close. on the terrace there were still enough tables available, but we had to take back to a table assigned to us because not all were covered. beautiful and good, then we sat with other guests close next to each other like the chickens on the rod. order was quickly taken up as we almost always eat the same. my man a pizza and I the spaghetti positano. a very tasty pasta dish with fried champignons, garlic, capern, rukola; walnuts and olive oil; until yesterday. either the regular chef is on holiday or he had a bad day. my spaghetti swung right in oil and in the juice of champignons and from the walnuts no trace. it tasted not bad, the quality and preparation was not satisfying but because I was very hungry and had no desire to wait again for something I did ate nevertheless. the service ran past us twice and saw my sea in the teller (because we sat outside and the table was not totally flat the teller stood a bit oblique and thus the whole liquid was collected in a corner of the teller) but said no ton. Just as little as the teller were cleared. we pay and she still asked us if it had tasted, I denied why, why was not asked further and this unprofessional arise for me really incomprehensible. during eating the parchment paid and after that they were offered a little bite to drink. again the impression of the master, known or guests who have more money can be treated with preference. shortly after, another couple came to sit next to us on the table and after the order got directly a teller with small bruschettas, which we did not get again....For me the last visit in the tafuro, I don't have to go into such a local place where you're constantly being processed and obviously depending on the pleasure and laune it's treated like that."