"In 'Butcher', one enters a shrine dedicated to maturation meat, where each bite is an ode to the tradition of bakery. Here, meat is more than a simple dish, it is a celebration of culinary art. Their speciality, a perfect maturation beef rib, is a masterpiece of flavours and textures. Under a delicately grilled crust, the flesh reveals complex taste nuances, fruit of weeks of mastered maturation.Each piece is a promise kept, a harmony between tenderness and richness of aromas. The service, discreet but precise, enhances the experience. In this temple of carnivorous gastronomy, 'Butcher' does not just serve meat; He pays tribute to an ancestral craft, magnifies him. It's a must for meat lovers. An establishment where passion for quality feels at every detail, from the choice of mastered cooking parts. 'Butcher' does not visit, he lives in a gustative journey where each bite is a reminder that, in the world of gastronomy, simplicity combined with excellence is often the safest way to 'exquisite'."
