"restaurant held by the same family for about 20 years. periphery of Mayche, in a farm of the 16th S. restored and renovated rustic style stone and wood. Restaurant room atmosphere, down from the floor level, a little cold.Good mushroom crusts, creamy and quite copyy. trouts ( miller, blue or wine of the jura) well cooked, very good.On the other hand, very average beef net, poorly cooked and small and not tasty. It is true that here we are far from the Charolais or Limousin.Perfect house desserts ( apple pie or oven apples with ice) other industrial desserts to avoid.Price for this menu by offering for all tastes: 22€ - 24€ if fake net.Vin of the jura essentially. good chardonnay savagin at 25,90€ per bottle.Service that would require a little more attention. I'd go back to this restaurant for his comtois and fondues."
