Du Gey - Carta

It's not a gastronomic, but what's good! nice welcome, family atmosphere in the room and in the plate. We'll be back!

yes a good treat of frian ctoises specialties try the friture or trout with several ways and well on the ham and count in a friendly personal warm setting

100% homemade kitchen and it feels like a treat. We recommend the truites to the jura wine and the house ice creams. Quick and warm service. To be recommended! Ver carta

A place or we'll be stopping by. the map is simple and offers local cuisine and well done. The boss is in the furnaces and small care. Smoked salmon in the killing of the house is excellent.

Restaurant equal to himself it's been many years since I was not going to eat correct. but go change deco. Nothing to change for all these years. A young shot will make him bie'n c's still Dad's restaurant. Give him a soul.

friendly home frame ...... side map not too much choice and side quality sorry but to review very salty truite meat without tastes too cooked and sauce too fat .... damage we will make an attempt this winter to see if some reviews are friendlyly constructive Ver carta

encouraged by good advice. We were clearly disappointed once the meal was finished. Single room and a little fresh (semi basement). the map makes a little cheap : color beard, word art in all directions... more attention at the level of service would not be luxury. The wine is good

welcome. The false net was good as well as the children's menus. However, not convinced by the fried and too cooked as well as its salad in addition to more than 4 euros. The waiting was too long; More than 2:30 for the full menu, fortunately the children were wise. Let's finish on a good note, homemade desserts.

restaurant held by the same family for about 20 years. periphery of Mayche, in a farm of the 16th S. restored and renovated rustic style stone and wood. Restaurant room atmosphere, down from the floor level, a little cold.Good mushroom crusts, creamy and quite copyy. trouts ( miller, blue or wine of the jura) well cooked, very good.On the other hand, very average beef net, poorly cooked and small and not tasty. It is true that here we are far from the Charolais or Limousin.Perfect house desserts ( apple pie or oven apples with ice) other industrial desserts to avoid.Price for this menu by offering for all tastes: 22€ - 24€ if fake net.Vin of the jura essentially. good chardonnay savagin at 2... Ver carta