"Excellent indoor dining, home cooking, attentive service, beautiful room. Dish of the day: Veal ribb's with chanterelle sauce, well prepared and tasty. Goat cheese tartiflette, very good too. The homemade desserts are delicious: lemon tart and caramel ice cream sundae. We have come to the restaurant several times, either on the terrace or inside and we are very happy each time."
