Les Rosieres - Carta

Col De La Croix Fry, 74230, Manigod, France

🛍 Sushi, Kebab, Fondue, Asiatique

4.1 💬 1798 Reseñas
Les Rosieres

Teléfono: +33450449027

Dirección: Col De La Croix Fry, 74230, Manigod, France

Ciudad: Manigod

Menú Platos: 7

Reseñas: 1798

Sitio Web: http://www.hotelmanigodcroixfry.fr/

"Excellent indoor dining, home cooking, attentive service, beautiful room. Dish of the day: Veal ribb's with chanterelle sauce, well prepared and tasty. Goat cheese tartiflette, very good too. The homemade desserts are delicious: lemon tart and caramel ice cream sundae. We have come to the restaurant several times, either on the terrace or inside and we are very happy each time."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Postre

Desayuno Chino

Comida Mexicano-Estadounidense

Platos Principales

Helado*

Phil Phil

Very good service, excellent pierrade but industrial desserts..

Dirección

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Reseñas

User
User

Very good reception. Very good food. Very good service. I recommend


Bobeuf
Bobeuf

Very well received. Very good service. Well eaten. We came in September.


Bobeuf
Bobeuf

Very well received. Very good service. Well eaten. We came in September. Service: 5 Location: 4 Ver carta


f
f

Ideal for a mulled wine and a good sugar crepe for a snack after cross-country or alpine skiing


User
User

at bruno we are always well served welcome always friendly familiar and melted a murder all is super good yes I recommend


User
User

diner with excellent family fondue and special mention for blue tulip. Very nice holiday souvenir. Thank you paul (ochon). Ver carta


Sissi
Sissi

If you are staying at Col de la Croix Fry or passing through, this is a great address. We went there twice during our stay. Friendly welcome, good food.


Silca
Silca

Stop motorbike for a coffee, welcoming place nice decor, the discussion easily engages with the bossset a regular customer, the smile is there....a nice little moment.


Borel
Borel

Excellent indoor dining, home cooking, attentive service, beautiful room. Dish of the day: Veal ribb's with chanterelle sauce, well prepared and tasty. Goat cheese tartiflette, very good too. The homemade desserts are delicious: lemon tart and caramel ice cream sundae. We have come to the restaurant several times, either on the terrace or inside and we are very happy each time. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Fondue Disfrute de una deliciosa experiencia de fondue con una selección de quesos derretidos ricos o chocolates decadentes, perfectos para mojar una variedad de panes, frutas y bocados salados para compartir y saborear.
  • Asiatique

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Sert De L'alcool
  • menú
  • Sièges Extérieurs

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La Maison des Bois-Marc Veyrat

La Maison des Bois-Marc Veyrat

au Col de la Croix-Fry, 74230 Manigod, France

Carta • Sushi • Kebab • Mexicain • Asiatique


"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."