La Grolle - Carta

3 Pre de Foire, 74220 La Clusaz, France

🛍 Bars, Pubs, Français, Végétarien

4.5 💬 2552 Reseñas
La Grolle

Teléfono: +33749949418,+33450323945,+33963621177,+3389021012

Dirección: 3 Pre de Foire, 74220 La Clusaz, France

Ciudad: La Clusaz

Menú Platos: 7

Reseñas: 2552

Sitio Web: https://www.facebook.com/La-Parenth%C3%A8se-100997385328049/

"Excellent !Allez y, ça vaut franchement le coup.J'ai pris un cocktail à la liqueur de framboise (délicieux, le dosage parfait entre toute les saveurs). Une salade hyper bonne (la dame blanche) et un plat du jour fait à la perfection.Une glace artisanal au chocolat parfaitement dosée en chocolat (il faut aimer le chocolat).On adore les restaurants qui ont quelques choix (une carte petite mais maîtriser à la perfection), un service rapide avec le sourire.Bravo !!!"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Postre

Arroz

Ensaladas

Pasta

Especialidades Mixtas

Léa Léa

Lieux atypiques et personnel accueillant ! Repas délicieux ! Je recommande

Dirección

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Reseñas

Damien
Damien

Excellente cuisine faite avec passion, nous avons passé un très agréable moment. Food: 5 Service: 5 Atmosphere: 5


Pierre
Pierre

Super restaurant. Au top. Le chef et la serveuse très charmant. Je conseille à 100% les yeux fermés. Meal type: Lunch


ghislain
ghislain

Petit resto hyper cosy et très sympaPlats de très bonne qualité Service impeccable C'était vraiment parfaitUn grand merci Ver carta


Mickaël
Mickaël

Excellent restaurant français bien situé à La Cluzas. Le « hamburger incontournable » porte bien son nom. Y venir pour tester


Romain
Romain

Petit restaurant qui ne paye pas de mine mais qui vaut le coup de s’excentrer un peu du centre-ville.Les produits proposés étaient bons et originaux, le personnel agréable.


Caroline
Caroline

Pour notre première soirée de vacances nous avons découvert ce petit restaurant très chaleureux. Nous y avons très bien mangé et les assiettes sont généreusesTrès bon rapport qualité prix Ver carta


Justine
Justine

Une tuerie ! Le resto au premier abord ne paie pas de mine mais la cuisine est d'un délice... produits frais et moins cher que dans les autres restos.Je recommande mais réservez car c'est tout petit.


Candy
Candy

Restaurant très cocooning, les plats sont excellents et le service impeccable ! L'accueil chaleureux et le rapport qualité-prix sont au top !! Merci pour ce beau moment :D Service: Dine in Meal type: Lunch


Aurore
Aurore

Excellent !Allez y, ça vaut franchement le coup.J'ai pris un cocktail à la liqueur de framboise (délicieux, le dosage parfait entre toute les saveurs). Une salade hyper bonne (la dame blanche) et un plat du jour fait à la perfection.Une glace artisanal au chocolat parfaitement dosée en chocolat (il faut aimer le chocolat).On adore les restaurants qui ont quelques choix (une carte petite mais maîtriser à la perfection), un service rapide avec le sourire.Bravo !!! Ver carta

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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La Maison des Bois-Marc Veyrat

au Col de la Croix-Fry, 74230 Manigod, France

Carta • Sushi • Kebab • Mexicain • Asiatique


"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

Aux Aravis

Aux Aravis

Place De L'eglise, 74450, Le Grand-Bornand, France

Carta • Sushi • Kebab • Asiatique • Végétarien


"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."

Chez Mado

Chez Mado

Les Frasses Jacquier, 74450, Le Grand-Bornand, France

Carta • Kebab • Mexicain • Français • Asiatique


"In the summer, nothing but more pleasant than the altitude restaurants with most often a magnificent view and of course a terrace, here adorning a traditional savoyard chalet of the most blooming dates from 1788. On leaving the Grand-Bornand, a road on the right that climbs a few kilometers and thus arrives face to this superb building. Reservation indispensable because of course the number of places is limited and it would be a shame not to be able to stop there. Chalet in old wood, full of flowers, some antique objects and there, a fountain and this terrace with tables along a fence and view over the valley. A smiling welcome then an effective service once installed at one of the tables. You should know that when booking by phone, it will be possible to book one of the menus that includes either a tartiflette or diots. Here of course it will be a family savoyard meal prepared around the products of the region, so the Aravis. Of course, the famous farmer reblochon that is a raw milk cheese, handmade, on the farm and twice a day after milking, used for tartiflette and croutes. Milk comes from the only herd of exploitation, mainly from the Abundance breed. Then the diots that are small rustic sausages made in Savoy. They consist of chopped pork and scented with nutmeg and garlic and owe their origin to the word drawn from the dialect savoyard diot which means sausage, but which can also pronounce djo. Otherwise a card with some plates like the plate of the hiker with smoked ham, rosette, farmer reblochon, Savoie tomme and green salad. Or even the studded croute which is a slice of big mountain bread with smoked ham, gratined with farmy reblochon and also accompanied by green salad. Decorated asiettes with small flowers. There will also be some dishes of the day such as polenta and diots. For dessert, well on the blueberry pies with a homemade pie dough made with fresh mountain butter butter butter butter, as well as red fruit or cream and day dessert. A superb address to spend an excellent time in the sun in an enchanting setting."