De La Pointe Percee

Vraiment top bravo ! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

The staff is very conscientious, the well-developed vegetarian burger, the sweet dessert around chocolate also. It was a successful experience.

A warm place at very correct prices for hotels in the surrounding area. Unreproachable service, clean rooms with a superb view of the square and the Aravis chain. Comfortable family room for 3.

Well located restaurant, correct price for the great Bornant. The croziflette, the pierced tip salad were good. The fondue and the matouille are copied. Special mention for desserts: blueberry pie and delicious savoyard cake!

Raclette excellent and old (with the cheese block that melts, not in slices), served with potato and charcuterie at will, very copier, I did not even manage to finish. This restaurant also offers several other local dishes that seem just as good.

A must-see address in the heart of the village of Grand Bornand: generous towels, refined cuisine. Very well cooked local specialties and impeccable service. The view of the church and the surrounding mountain is the cherry on a very successful cake! Don't miss it!

Very warm. We ate a delicious raclette... You know the raclette with the good piece of cheese that melts under the resistance of the device. The raclette with its haircut, its perfectly seasoned salad... In short, we had a good time with impeccable service. I highly recommend.

It was by chance that we had lunch at the Pointe Percée this Sunday. Everything was good: reception, meals and addition. We recommend the risotto in Saint Jacques and the paved lamb on polente and vegetables. A good dessert too. The pressure beer is also delicious with a foam that reminds the whip. Finally, we highly recommend this establishment and hope to return.

Just Sublime! The place is very beautiful, the dishes and the desserts fell down. I took St. James' nut with polenta and vegetables. A very nice plate filled with beautiful colors and flavors. St. James' nuts were delicious, vegetables too. My spouse took the piece of beef it was succulent with fries houses it was just perfect and for dessert I took an exotic plate with spice bread, it melted in the mouth and the mango was delicious, my spouse took a tatin pie with toffee butter salted a treat! A very beautiful discovery, adorable people smiling to the listening and very good advice thanks to the suggestion of the wine it was perfect for the accompaniment of the beef.