Aux Aravis - Carta

La Pointe Percee

➤ 79 Place Grenette, 74450, Le Grand-Bornand, France

Carta • Sushi • Kebab • Pizza • Fruits De Mer

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"Copyy meal and fresh product. Burger and excellent child fish according to my children. We have feasted with our black bread burger and homemade potatoes as well as reblochonade. The dessert thousand excellent leaves. Smiling and reactive staff. You don't know where to eat stop you without hesitating if you pass that way. But think about reserved because in high season it is fast complete. Service: Dine in"

La Grolle

➤ 3 Pre de Foire, 74220 La Clusaz, France

Carta • Bars • Pubs • Français • Végétarien

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"Excellent !Allez y, ça vaut franchement le coup.J'ai pris un cocktail à la liqueur de framboise (délicieux, le dosage parfait entre toute les saveurs). Une salade hyper bonne (la dame blanche) et un plat du jour fait à la perfection.Une glace artisanal au chocolat parfaitement dosée en chocolat (il faut aimer le chocolat).On adore les restaurants qui ont quelques choix (une carte petite mais maîtriser à la perfection), un service rapide avec le sourire.Bravo !!!"

Auberge Au Coeur Des Monts

➤ Place De La Mairie, Entremont, France

Carta • Français • Desserts • Chocolat • Boissons

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"Séjour plus qu’agréable en compagnie de Sophie. Merci de ton accueil, de ta gentillesse et de tes talents de cuisinière. Nous avons été chouchoutés comme nous l’avons jamais été dans une auberge (exemple : elle nous a préparé notre petit déjeuner préféré . Nous avons mangé dans son auberge avec uniquement des produits et ingrédients locaux, des plats préparés entièrement maison (jusqu’à la pâte brisée, le nougat, le caramel, les confitures enfin tout quoi Plat unique certe mais c’est aussi le principe d’une auberge et d’une chambre d’hôte ! Un peu cher mais c’est le prix pour manger de bons produits et du coin. Gare aux mauvais commentaires ne prenant pas en compte ces notions. Encore merci Sophie, et peut être à bientôt"

Chez Mado

➤ Les Frasses Jacquier, 74450, Le Grand-Bornand, France

Carta • Kebab • Mexicain • Français • Asiatique

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"In the summer, nothing but more pleasant than the altitude restaurants with most often a magnificent view and of course a terrace, here adorning a traditional savoyard chalet of the most blooming dates from 1788. On leaving the Grand-Bornand, a road on the right that climbs a few kilometers and thus arrives face to this superb building. Reservation indispensable because of course the number of places is limited and it would be a shame not to be able to stop there. Chalet in old wood, full of flowers, some antique objects and there, a fountain and this terrace with tables along a fence and view over the valley. A smiling welcome then an effective service once installed at one of the tables. You should know that when booking by phone, it will be possible to book one of the menus that includes either a tartiflette or diots. Here of course it will be a family savoyard meal prepared around the products of the region, so the Aravis. Of course, the famous farmer reblochon that is a raw milk cheese, handmade, on the farm and twice a day after milking, used for tartiflette and croutes. Milk comes from the only herd of exploitation, mainly from the Abundance breed. Then the diots that are small rustic sausages made in Savoy. They consist of chopped pork and scented with nutmeg and garlic and owe their origin to the word drawn from the dialect savoyard diot which means sausage, but which can also pronounce djo. Otherwise a card with some plates like the plate of the hiker with smoked ham, rosette, farmer reblochon, Savoie tomme and green salad. Or even the studded croute which is a slice of big mountain bread with smoked ham, gratined with farmy reblochon and also accompanied by green salad. Decorated asiettes with small flowers. There will also be some dishes of the day such as polenta and diots. For dessert, well on the blueberry pies with a homemade pie dough made with fresh mountain butter butter butter butter, as well as red fruit or cream and day dessert. A superb address to spend an excellent time in the sun in an enchanting setting."

La Chenillette

➤ 1564 route de la Cluiseraz | Plateau des Confins, 74220 La Clusaz, France

Carta • Bière • Poisson • Fromage • Français

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"Mountain restaurant located in a pretty chalet. Interior decorated modern and tastefully. Large terrace overlooking the lake and surrounding area. Effective and pleasant staff. The dishes are good, child menu more worked than the usual fried steak is appreciable. On the other hand, the price has nothing to envy at the Anetian rate! But given the framework and quality of what we find in the plate, there is still a very good value for money. To redo"