"Nice location outside in a piazza but, all in all, a shambles. No menu. We were told to find it on the internet via a website. Antipasto a version of panzanella and chicken liver crostino were, well, rustic at best. The chicken liver was overpowering. Pici with duck ragu was almost inedible, the pasta massively undercooked with the texture of rubber. The duck ragu was overpowering. The only saving grace was a juicy suckling pig dish. Hence the 2 stars. Service was busy and friendly. Their strap line claims to serve the forgotten dishes of the Valdichiana. I would happily forget most of what we ate. You'll find similar cuisine, cooked with greater care, elsewhere."
